Baked Camembert Bacon (Print Version)
# Ingredients:
01 -
One whole camembert cheese.
02 -
Eight slices of crispy bacon.
03 -
A teaspoon of smooth Dijon mustard.
04 -
A small dash of ground black pepper.
# Instructions:
01 -
Set your oven to 180°C to preheat.
02 -
Place the bacon strips into two sections of four slices each.
03 -
Spread the mustard across the middle of the bacon slices.
04 -
Dust on the ground black pepper.
05 -
Set the camembert in the center of the bacon and fold the bacon around it.
06 -
Carefully turn the camembert package upside down.
07 -
Put the wrapped camembert on a sheet lined with parchment paper.
08 -
Bake it in the oven for around 25 minutes.
09 -
Let it sit for a few minutes before serving it up.
# Notes:
01 -
This dish is fantastic for sharing, whether as an appetizer or a starter. You get crispy bacon on the outside and gooey, melted camembert inside.