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Check out my bacon cheeseburger bombs, a fun twist on the classic burger. These beef bites stuffed with cheese and wrapped in crispy bacon work great as finger food, party snacks or even as a main dish. The mix of textures and flavors makes them totally irresistible for burger lovers.
A mouthwatering flavor combo
What I love about these bombs is how the juicy beef, melty cheese and crunchy bacon come together in one amazing bite. They're super easy to make and you can switch things up however you want - perfect for gatherings, celebrations or just a quick weeknight dinner.
What you'll need for the bombs
- 500g ground beef: The tasty foundation for our bombs
- 125g shredded cheddar: For that gooey center
- 60g grated parmesan: Adds a salty kick and flavor
- One onion: Finely chopped for extra taste
- 2 garlic cloves: Minced for aroma
- 1 egg: To hold everything together
- 60g breadcrumbs: For the right consistency
- 6 bacon slices: For the crispy outer layer
- Salt and pepper: Add to your liking
- Toppings of your choice: Lettuce, tomatoes, pickles, ketchup, mustard, jalapenos
Step-by-step cooking guide
- Making the filling
- I combine the ground beef, both cheeses, onion, garlic, egg, breadcrumbs, salt and pepper in a big bowl without overworking the meat.
- Shaping the bombs
- I split the mixture into 12 equal portions, roll them into balls, and wrap each with bacon, using toothpicks to secure if needed.
- Baking time
- I heat my oven to 200°C. I place the bombs on a baking sheet lined with parchment paper and cook them for 15-20 minutes until the bacon gets nice and crispy.
- Serving up
- I serve them hot with my favorite toppings like lettuce, tomatoes or pickles.
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Tips and tasty twists
I often play around with my bombs by adding jalapenos for some heat, trying different cheeses like mozzarella or provolone, or mixing in caramelized onions for sweetness. These changes let me create my own spin on this delicious treat.
Frequently Asked Questions
- → Can I prep the meatballs early?
- Yes, you can shape them up to a day ahead and store them in the fridge. Wait until baking to add the bacon for freshness.
- → How do I know if they're cooked?
- They're ready when the bacon is golden and crispy, and the center is 71°C. Don't overcook to keep them juicy.
- → Can I grill them instead?
- Sure! Use medium-high heat, watch for flare-ups due to the bacon, and adjust accordingly.
- → What meat works best?
- Go for ground beef with 20% fat for the juiciest bites. Lean meat might turn out dry.
- → How should I serve them?
- Serve them warm with your favorite dipping sauces. Perfect as an appetizer or with a side salad for a meal.