Bacon burger bites (Print Version)
# Ingredients:
01 -
450 g of ground beef.
02 -
1/2 cup shredded cheddar cheese.
03 -
1/4 cup grated parmesan cheese.
04 -
1/4 cup finely chopped onion.
05 -
2 minced garlic cloves.
06 -
1 egg.
07 -
1/2 cup breadcrumbs.
08 -
6 slices of bacon.
09 -
Salt and pepper, to taste.
10 -
Optional: lettuce.
11 -
Optional: tomato slices.
12 -
Optional: pickles.
13 -
Optional: ketchup.
14 -
Optional: mustard.
15 -
Optional: jalapeños.
# Instructions:
01 -
Use your hands or a spoon to combine the ground beef, cheddar, parmesan, onion, garlic, egg, breadcrumbs, and salt and pepper in a big bowl. Don’t over-mix it, just until it’s all blended.
02 -
Make 12 even portions out of the mixture and roll each into a ball. Wrap a strip of bacon around each one, securing with a toothpick if needed.
03 -
Heat your oven to 400°F (200°C). Place the bacon-wrapped balls on a baking sheet lined with parchment paper. Bake for 15–20 minutes or until the bacon is golden and crispy.
04 -
Enjoy them warm with your favorite toppings, like lettuce, tomato slices, pickles, mustard, ketchup, or jalapeños.
# Notes:
01 -
A creative twist on your typical cheeseburger.
02 -
Great for serving at casual dinners or appetizers.