Beef rib with chimichurri
Tender beef rib grilled just right on a griddle, paired with a vibrant and fragrant chimichurri sauce. A bold and effortless dish.
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Spinach Sweet Potato Pie
This pie has no pastry crust! A sweet potato base topped with fresh spinach and gorgonzola makes a wholesome and tasty dish.
Eggplant & tomato pesto
A unique pesto inspired by Southern flavors, combining eggplant, tomatoes, and vibrant basil. Great for pasta or as a spread.
Pumpkin and Chestnuts Stew
A vegetarian fall-inspired stew, blending the creaminess of pumpkin with chestnuts, topped with cinnamon and maple syrup.
Savoyard Potato Dish
A tasty skillet of golden potatoes with smoky bacon, generously topped with gooey Reblochon cheese. A simple, traditional mountain dish.
Italian Cabbage Delight
This creative dish turns cabbage into a flavorful layered cake. It's filled with sausage, rice, and Parmesan for a satisfying meal.
Spinach mushroom curry
A creamy vegetarian curry blending tender spinach and golden mushrooms, spiced with traditional Indian flavors.
Lentil Mushroom Stew
A satisfying plant-based stew combining mushrooms and lentils in a rich, herb-infused tomato base.
Vanilla Canelés
A French patisserie favorite with a crunchy outer layer and a soft, vanilla-flavored center. An easy-to-follow traditional recipe.