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Soft pink shells with almond meringue, teamed up with raspberry jam and pistachio toppings. Lightly crisp outside, tender inside—a French-inspired delight.

Pizza dough layered with sauce, cheese, and pepperoni, rolled into cute rose shapes. A perfect snack or a party hit.

These chewy, soft cookies are packed with fresh raspberry flavor from homemade raspberry syrup. They’re gluten-free, eggless, naturally tinted pink, and stay deliciously soft for days. Plus, they’re easy to make vegan.

Soft pink pasta sheets, made from roasted beet purée, hug a rich mix of ricotta, goat cheese, and parmesan. Topped with brown butter, crunchy walnuts, and fresh herbs for the perfect finish.

Golden baked cauliflower bites made with Parmesan, cottage cheese, and tasty spices. A flavorful, lighter side dish or snack option.

A simple mix of fresh pears, peppery arugula, and creamy goat cheese. Tossed with dried cranberries, crunchy pecans, and a sweet balsamic dressing. Perfect for any day.

A light chicken dish that swaps mayo for creamy avocados, paired with fresh veggies and zesty lime. Great for a quick healthy lunch or a light, tasty dinner.

These creamy bars combine matcha powder with white chocolate for a flavorful treat. A balance of sweet vanilla and green tea for a standout dessert.

Delicious green muffins blending earthy matcha, ripe bananas, and fresh coconut. Great for a healthy bite anytime, anywhere.