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Soft, feather-light bread made with cottage cheese. Perfect for anyone avoiding gluten or cutting back on carbs. A unique and incredible texture!

Light and fluffy muffins combining creamy yogurt with tropical coconut and pineapple flavors.

A creative take on the classic Bordeaux treat, featuring chorizo and sheep cheese. These small bites are perfect appetizers to surprise your guests.

These baked, spiced chickpea nuggets are crunchy and flavorful. A lighter twist on traditional nuggets made from wholesome ingredients.

A vegetarian lasagna that swaps meat for zucchini and creamy ricotta, bringing comfort and a healthy twist to your plate.

A reinvented leek quiche with a light and crispy olive oil crust, offering a healthier alternative to the classic version.

Perfectly roasted carrots with a touch of paprika, served with a silky Greek yogurt and lemon sauce.

Simple and quick lemon cookies with a perfect balance of tangy and sweet flavors, slightly crisp edges, and soft centers.

Soft and satisfying Mediterranean-inspired bites, perfect for a protein-packed vegetarian dish.