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Perfect Pumpkin Pie Twists

Featured in Sweet bites of pure joy.

Turn crescent dough into golden, crispy pumpkin twists in no time. Each flaky spiral is stuffed with a flavorful pumpkin mixture and baked till perfect. Add whipped cream and cinnamon sugar for the prettiest fall snack you’ll crave again and again.
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alicia in the kitchen
Updated on Mon, 09 Jun 2025 18:37:57 GMT
Twisted pastry with a creamy dip, more pastries in the background. Pin it
Twisted pastry with a creamy dip, more pastries in the background. | tasteofsavor.com

Craving a cozy fall snack? These Pumpkin Pie Twists are crazy simple and super tasty. They're crisp on the edges, full of sweet pumpkin flavors, and made with easy store-bought dough. Got a get-together or just want to curl up inside with something warm? These little pumpkin treats totally hit the spot. Check out what you’ll need to throw them together!

INGREDIENTS

  • 1/2 teaspoon cinnamon: Blended with sugar for a warm, classic topping that makes everything taste like fall.
  • 1 tablespoon sugar: Sprinkled on top for a sweet bite and added crunch.
  • 2 tablespoons melted butter: Helps everything turn golden and makes the topping stick nicely.
  • 1 teaspoon pumpkin spice: Gives that bold, autumn kick everyone loves.
  • 1 tablespoon maple syrup: Brings some sweetness and a hint of cozy maple flavor.
  • 1/4 cup brown sugar: Adds a mellow, caramel-like sweetness to the pumpkin filling.
  • 1/2 cup pumpkin puree: Makes these twists rich, moist, and full of pumpkin goodness.
  • 1 tube refrigerated crescent roll dough: Your flaky, buttery base that keeps things easy.
  • Whipped cream for dipping (optional): Scoop up some extra creamy goodness if you're feeling fancy.

INSTRUCTIONS

Step 10
Pop the twists in the oven for 8-11 minutes. Pull them when they're deep golden and crisp at the edges. Add a side of whipped cream if you want to dip, and serve them warm!
Step 9
Mix up sugar and cinnamon in a little bowl. Sprinkle this mix all over the buttery twists you just made.
Step 8
Use a brush or spoon to slather melted butter all over those twists. Don’t skimp!
Step 7
Shift the dough strips to your lined baking tray. Grab both ends and twist gently, a few turns for each strip, so they're all fun and swirly.
Step 6
Grab a pizza cutter or knife and slice your sandwiched dough into narrow strips, about 3/4 inch thick.
Step 5
Place the leftover dough rectangle right on top, matching up the sides, so your filling’s fully tucked in.
Step 4
Spread the pumpkin filling over one half of the dough. Make sure it’s covered edge to edge.
Step 3
Open up the crescent dough on a board. Slice it in half for two big rectangles, then arrange them next to each other.
Step 2
Mix together maple syrup, pumpkin puree, pumpkin spice, and brown sugar in a small bowl until everything's blended. Set aside for later.
Step 1
Set your oven to 375°F (190°C). Lay some parchment paper on your baking sheet so nothing sticks.

Serving and Storage Tips

  • This treat’s awesome straight out of the oven while it’s still warm, especially with a side of whipped cream. Enjoy for breakfast, dessert, or just cause you’re hungry!
  • Stash leftovers in an airtight container on your counter for up to two days. To bring back that crunch, pop them in the oven for a bit.
  • Having folks over or craving something sweet fast? These twists come together quick—under half an hour’s all you really need.

Chef-Approved Tips

  • Giada De Laurentiis says swap in puff pastry if you’re after mega flakiness.
  • Ina Garten suggests brushing more maple syrup on top post-baking for a sweet, shiny look.

VARIATIONS

  • Need gluten-free? Just pick up a gluten-free dough tube and be sure everything else’s gluten-free too.
  • Want them creamier? Add a layer of cream cheese under the pumpkin filling before assembling.
  • If you don’t do dairy or eggs, grab vegan butter and a plant-friendly dough. Easy swap!

Pumpkin Pie Twists

Flaky, sweet pumpkin spice twists made with crescent dough. Perfect for quick desserts or festive gatherings.

Prep Time
10 Minutes
Cook Time
11 Minutes
Total Time
21 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 twists)

Dietary: Vegetarian

Ingredients

01 1/2 cup pumpkin puree.
02 1 tube of canned crescent roll dough.
03 1 tablespoon sugar.
04 2 tablespoons melted butter.
05 1/4 cup brown sugar.
06 1 teaspoon pumpkin pie spice blend.
07 1 tablespoon maple syrup.
08 1/2 teaspoon ground cinnamon.
09 Optional: whipped cream for dipping.

Instructions

Step 01

Turn your oven on to 375°F (190°C), and get a baking tray ready by laying down parchment paper.

Step 02

Stir the pumpkin puree, maple syrup, brown sugar, and pumpkin spice together in a small bowl until it’s all combined.

Step 03

Roll out the crescent dough onto a flat surface, like a cutting board. Cut it in half to make two rectangles and place them next to each other.

Step 04

Take the pumpkin mixture and spread it evenly across one of the dough rectangles.

Step 05

Lay the second rectangle on top of the first, lining it up to create a filled dough sandwich.

Step 06

Use a pizza cutter to slice the dough into strips roughly 3/4 inch wide.

Step 07

Carefully move the strips over to the baking tray you prepared earlier.

Step 08

Hold one end of a strip and twist it twice. Then twist the other end a couple more times to make a spiral shape.

Step 09

Take the melted butter and brush it over each of the twists.

Step 10

Combine the cinnamon with the sugar, then sprinkle the mix over the twisted dough evenly.

Step 11

Pop the twists in the oven, and bake them for 8-11 minutes until they’re golden. If you’d like, serve them with whipped cream on the side for dipping.

Notes

  1. These twists with pumpkin filling are quick to make and make a cozy snack for fall or a festive touch at holiday events.
  2. Perfect with whipped cream, or pair them with coffee for a sweet treat!

Tools You'll Need

  • Oven.
  • Parchment-lined baking sheet.
  • Mixing bowl.
  • Flat cutting surface.
  • Pizza cutter or sharp knife.
  • Pastry brush.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 10 g
  • Total Carbohydrate: 20 g
  • Protein: 3 g