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Easily make bunny rolls from crescent dough for Easter or spring get-togethers. They're quick to bake, delightful to look at, and bring joy to any table.

Egg whites dyed in lively shades, paired with a creamy yolk filling mixed with tangy pickles. A cheerful treat for festive gatherings.

Soft shredded beef slow-cooked in a savory sauce of tomatoes, onions, and peppers. This Cuban dish is loaded with flavor and heartwarming tradition.

Le Crookie blends flaky croissants with soft, chocolate-filled cookie dough. A delightful mix of textures for a French-inspired treat.

A blend of tart green apples and sweet honey, this chilled, non-alcoholic drink is perfect for every celebration.

Colorful almond bark clusters with peanuts and pastel candy made in a crockpot. A cheery Easter treat for everyone to enjoy!

A protein-packed creamy flan made with Skyr and topped with berry sauce. Great for a light yet satisfying dessert.

Juicy pork roast paired with tender shallots and smoky bacon, all tied together with a creamy cognac sauce.

A rustic Vosges specialty with potatoes and smoked meats, simmered with cream and white wine for rich flavor.