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A hearty bake with tender potatoes, spicy chorizo, and a tomato-y béchamel, all topped with gooey cheese.

A classy dessert blending the smoothness of salted caramel, the sweetness of caramelized apples, and the crispy texture of cookies for a festive touch.

This chilled log blends nougat with dried fruits, sweetened with acacia honey and orange zest.

Layers of vanilla mousse, caramel cream, and pecan sponge cake topped off with a velvety finish.

Golden crisp pastries with ham and melted cheese, served on sticks for a fun and tasty snack option.

Fluffy dough balls stuffed with gooey mozzarella, brushed with buttery garlic and parsley mix. Great for snacks or parties.

A revamped classic turned super quick! Flaky puff pastry and creamy vanilla custard make this an easy-to-prep dessert.

A fresh spin on the classic Paris-Brest, featuring orange blossom's softness and the boldness of pistachios.

A traditional meat pie made with marinated pork and veal, enhanced with foie gras and jelly infused with Madeira wine.