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Adorable Bunny Rolls

Featured in Warm bread with golden crust.

Whip up festive bunny-shaped rolls with store crescent dough. Shape fun bunny ears and faces in minutes. Add sweet spreads like Nutella or savory toppings like cheese. They're a 15-minute prep favorite for brunch or easy meals this spring.
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alicia in the kitchen
Updated on Wed, 02 Apr 2025 15:38:17 GMT
Bunny rolls topped with salt on display. Pin it
Bunny rolls topped with salt on display. | tasteofsavor.com

These adorable Easter Bunny Rolls transform simple crescent dough into playful rabbit shapes that'll make any holiday table more cheerful. The simple folding technique creates cute bunnies with perky ears and chubby cheeks that cook up wonderfully. Kids and grown-ups alike won't be able to turn down their soft centers and crispy golden exterior.

I made these bunny rolls when I hosted Easter dinner for my relatives for the first time. The children giggled and pointed at their silly shapes before snatching them from the serving basket. Even my typically serious father-in-law couldn't help smiling at how adorable they looked.

Simple Ingredient Options

  • Refrigerated crescent roll dough: Serves as the ideal foundation for these shaped treats. Look for the full sheet version rather than pre-cut triangles to ensure your bunnies turn out uniform.
  • Sweet fillings: Turn them into desserts with fillings like chocolate hazelnut spread or butter mixed with cinnamon and sugar.
  • Savory options: Brush the shaped dough with garlic herb butter or top with everything bagel seasoning before baking.
  • Final touches: Use beaten egg as a wash before baking for beautiful golden color, or add a coat of melted butter when they're done for extra shine.

Creating Your Bunny Shapes

Preparing Your Area:
Line your baking sheet with parchment so the bunnies don't stick and cleaning up is quick.
Forming the Base:
Cut your dough into triangles with broad bottoms and narrow tops, about 4 inches at the base and 5 inches in height.
Creating Bunny Details:
Fold up some dough to make the bunny's face, then slice downward from the top center to create two separate ears.
Baking Perfectly:
Place them on your sheet, brush with egg, and bake at 375°F for around 10-12 minutes until golden brown.
A plate of croissants with powdered sugar on top. Pin it
A plate of croissants with powdered sugar on top. | tasteofsavor.com

My initial attempt at these bunny rolls taught me something about handling dough. I tried using refrigerator-cold dough and it kept cracking when I shaped the ears. Just letting it warm up for a few minutes made everything so much easier.

Charming Presentation Ideas

Tuck them into a basket lined with a colorful cloth napkin, spread them across a wooden serving platter next to flavored butter, or place them among fresh microgreens for a springtime Easter display.

Flavorful Variations

For a sweet approach, try filling with almond paste and orange zest or a bit of melted chocolate, while savory lovers might enjoy pesto with pine nuts or sharp cheddar mixed with ranch seasoning.

Storage Solutions

For same-day serving, just cover them with a light kitchen towel. Store leftover rolls in an airtight container with a small piece of bread to maintain softness. You can also freeze the raw shaped dough and pop it straight into the oven without thawing.

A plate of pastries with a white sauce. Pin it
A plate of pastries with a white sauce. | tasteofsavor.com

I found these bunny rolls years ago when I wanted to add fun to Easter without tons of extra effort. They've become our family tradition now, and everyone suggests new flavor combinations that have become part of our holiday memories.

Frequently Asked Questions

→ Can homemade dough be used instead?
Sure! Homemade crescent or bread dough works great. Just flatten and slice into triangles before shaping bunnies.
→ How can I store leftover bunny rolls?
Put them in an airtight box at room temperature. Good for 2 days. Reheat for a few minutes at 300°F to freshen.
→ Can I prep the shapes in advance?
Absolutely! Mold them ahead, stash in the fridge, and bake within 2 hours. Add about 2 extra minutes when baking.
→ Why are my bunny ears losing their shape?
Dough that's too warm before baking might lose shape. Chill shaped bunnies for 10 minutes in the fridge to fix that.
→ Will other store-bought dough work?
Definitely! Try pizza or biscuit dough. Slice into triangles to mimic crescent shapes since they come uncut.

Cute Bunny Rolls

Easily make bunny rolls from crescent dough for Easter or spring get-togethers. They're quick to bake, delightful to look at, and bring joy to any table.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Alicia

Category: Breads

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 shaped rolls)

Dietary: Vegetarian

Ingredients

01 1 tube of cold crescent roll dough

Instructions

Step 01

Set your oven to 375°F and let it warm up. Line a baking tray with parchment paper. This stops sticking and makes cleanup super easy. Clear off a flat area where you can roll and twist your dough.

Step 02

Take the crescent roll dough from the fridge and lay it out gently on your surface. Pull apart the pre-scored triangles one at a time. You’ll likely get 8 triangles in a pack, which means 8 adorable bunny shapes!

Step 03

Grab one triangle and place it with the point facing you. Roll up the tiny tip into a small ball. That ball will be the bunny’s tail or body. Don’t roll all the way—just that little corner!

Step 04

Use a knife to cut a line halfway down the wide end of the triangle. Don’t cut all the way to the rolled tip. You should now have two strips that look like legs. Take both strips, twist them together gently, and let the ends stick out for the ears.

Step 05

Carefully bend or pinch the loose dough at the top to form ears. Shape or tweak them however you like until they look good. Each bunny can look a little different—that’s the fun part! Do this for every piece of dough.

Step 06

Place your bunny rolls onto the lined tray, leaving space between them because they’ll puff up in the oven. Bake for about 10-12 minutes until they turn golden brown and your kitchen smells incredible.

Notes

  1. These cute bunny rolls are perfect for Easter breakfast, spring events, or whenever you want a fun treat.
  2. Add your favorite fillings before rolling the dough! Use cinnamon sugar, Nutella, garlic butter, or even jam to switch it up.
  3. They’re best fresh out of the oven! If you have leftovers, keep them sealed for 1-2 days and reheat before eating.

Tools You'll Need

  • Baking tray
  • Parchment paper
  • Knife or similar cutting tool

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from wheat
  • May have dairy—check packaging to be sure

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: 6 g
  • Total Carbohydrate: 12 g
  • Protein: 2 g