Cute Bunny Rolls (Print Version)
# Ingredients:
01 -
1 tube of cold crescent roll dough
# Instructions:
01 -
Set your oven to 375°F and let it warm up. Line a baking tray with parchment paper. This stops sticking and makes cleanup super easy. Clear off a flat area where you can roll and twist your dough.
02 -
Take the crescent roll dough from the fridge and lay it out gently on your surface. Pull apart the pre-scored triangles one at a time. You’ll likely get 8 triangles in a pack, which means 8 adorable bunny shapes!
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Grab one triangle and place it with the point facing you. Roll up the tiny tip into a small ball. That ball will be the bunny’s tail or body. Don’t roll all the way—just that little corner!
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Use a knife to cut a line halfway down the wide end of the triangle. Don’t cut all the way to the rolled tip. You should now have two strips that look like legs. Take both strips, twist them together gently, and let the ends stick out for the ears.
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Carefully bend or pinch the loose dough at the top to form ears. Shape or tweak them however you like until they look good. Each bunny can look a little different—that’s the fun part! Do this for every piece of dough.
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Place your bunny rolls onto the lined tray, leaving space between them because they’ll puff up in the oven. Bake for about 10-12 minutes until they turn golden brown and your kitchen smells incredible.
# Notes:
01 -
These cute bunny rolls are perfect for Easter breakfast, spring events, or whenever you want a fun treat.
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Add your favorite fillings before rolling the dough! Use cinnamon sugar, Nutella, garlic butter, or even jam to switch it up.
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They’re best fresh out of the oven! If you have leftovers, keep them sealed for 1-2 days and reheat before eating.