All Recipes

Your complete recipe destination! From weeknight family dinners to quick personal treats, Taste Of sSavor offers a delightful array of flavorful dishes waiting for you to explore and enjoy.

345 results in this collection. Page 7 Of 39

All Recipes

A close-up shot of a bright green herb-based sauce made with onion, chili, and olive oil, showcasing its rich texture.
Beef rib with chimichurri

Tender beef rib grilled just right on a griddle, paired with a vibrant and fragrant chimichurri sauce. A bold and effortless dish.

A slice of pie made with sweet potato crust, spinach, cheese, and pecans served on a plate.
Spinach Sweet Potato Pie

This pie has no pastry crust! A sweet potato base topped with fresh spinach and gorgonzola makes a wholesome and tasty dish.

A glass jar filled with a gourmet mix of tomatoes, herbs, and spices, surrounded by fresh tomatoes and cloves of garlic.
Eggplant & tomato pesto

A unique pesto inspired by Southern flavors, combining eggplant, tomatoes, and vibrant basil. Great for pasta or as a spread.

A bowl of pumpkin and chickpea stew seasoned with cinnamon and garnished with herbs.
Pumpkin and Chestnuts Stew

A vegetarian fall-inspired stew, blending the creaminess of pumpkin with chestnuts, topped with cinnamon and maple syrup.

A hearty dish of golden potatoes with melted cheese and crispy bacon, served on a grey plate.
Savoyard Potato Dish

A tasty skillet of golden potatoes with smoky bacon, generously topped with gooey Reblochon cheese. A simple, traditional mountain dish.

A dish with a layered cabbage and meat filling, garnished with parsley, sitting on a black plate.
Italian Cabbage Delight

This creative dish turns cabbage into a flavorful layered cake. It's filled with sausage, rice, and Parmesan for a satisfying meal.

A dish of mushrooms simmered in a spicy green sauce, garnished with spinach leaves.
Spinach mushroom curry

A creamy vegetarian curry blending tender spinach and golden mushrooms, spiced with traditional Indian flavors.

A pot of lentil and mushroom stew garnished with fresh parsley, featuring chunks of carrots.
Lentil Mushroom Stew

A satisfying plant-based stew combining mushrooms and lentils in a rich, herb-infused tomato base.

Four golden canelés plated with a decorative yellow flower.
Vanilla Canelés

A French patisserie favorite with a crunchy outer layer and a soft, vanilla-flavored center. An easy-to-follow traditional recipe.