
Traditional Greek moussaka with layers of eggplants, savory meat, and creamy béchamel sauce.
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Traditional Greek moussaka with layers of eggplants, savory meat, and creamy béchamel sauce.
A reimagined toasted sandwich with sundried tomatoes, pesto, and fresh mozzarella. Taste Mediterranean goodness in minutes.
Golden, crispy burrata that’s a breeze to make and a treat to enjoy.
A jumbo rolled cinnamon cake bursting with rich flavor and a tender, moist texture.
A creamy one-pan pasta with veggies, coconut milk, and a kick of curry—delicious and filling!
Homemade pie blending the mild sweetness of onions, creamy goat cheese, and a drizzle of honey.
A streamlined version of Kouign-amann—crispy, sugary, and straight from Brittany.
A creamy and flavorful zucchini tart featuring goat cheese—a satisfying vegetarian treat!
A cozy family favorite made with lentils and sausage. Simple, timeless, and comforting.