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Snagged this colorful white chocolate gumdrop fudge from the fridge, and now my counter looks like a candy rainbow. Tried it out last December because I was tired of basic chocolate squares. The gumdrops look super bright next to creamy white chocolate, kind of like mini stained glass pieces. My kid says it's straight out of candy land, and she might be onto something.
Why You'll Love This
Whipped this up for a bake sale yesterday, and it disappeared in under half an hour. Folks dig how it's got a different look compared to ordinary fudge, and the gumdrops are always a hit with the kids. Needs only about 15 minutes to put together, then just chill it in the fridge. Gave out boxes as holiday gifts before, tied with some ribbon. Those candies look awesome against white chocolate.Stuff You'll Need
- White chocolate: Go for the quality stuff from the baking shelf—skip the bargain bar or it might turn gritty
- Sweetened condensed milk: One can is all you need—don't grab evaporated milk by mistake
- Vanilla: A quick dash does wonders for the chocolate
- Gumdrops: Use red and green for holiday vibes, or toss in different colors for any time
Easy Steps for Fudge
- Chill out time
- Put it in your fridge until it sets—takes a couple hours, usually
- Spoon it in
- Spread the fudge into your pan, give the top a little smoothing
- Toss in candy
- Drop in those sliced gumdrops when things are still warm
- Add vanilla
- Mix in that vanilla after your chocolate’s melted—it smells awesome
- Melt the basics
- Stir chocolate with milk on low heat—don’t stop stirring or it'll catch
- Pan prep
- Cover a square pan with foil—makes getting the fudge out easy peasy
What Makes It Stand Out
Those gumdrops sneak into the soft fudge but still keep their color popping out. Made some last night—cut into it this morning and every chunk looked like hidden jewels. Kids love picking their favorite colors, and the chewy bits are way more fun compared to old-school fudge.Getting It Just Right
Let the pan get too hot once and had burnt chocolate smell everywhere—for days. Always make sure the foil lines the pan right or you'll regret it when cutting. Cranked out a bunch last weekend for a party—the real secret is having everything set before any chocolate hits the pot.All About Gumdrops
Cut those gumdrops when they're cold—they won’t stick everywhere. I started keeping a pair of scissors just for candies after a gummy mess ruined my kitchen shears. Red and green look festive, but any color mix works. Did a rainbow batch for my niece's birthday—the table looked so bright.Storing for Later
They’ll last close to a week in your fridge. Had extra last time and learned you can freeze ’em too—just put wax paper in between so they won’t glue together. Honestly, they taste best after sitting out for half an hour so they soften up a bit.Serving Suggestions
Slice the squares a bit smaller than regular fudge—they're super sweet. I did little gift packages in tissue wrap for teachers one year. They look awesome mixed into a holiday cookie platter. Sometimes I toss extra chopped gumdrops on top right before it sets—just for more color.Frequently Asked Questions
- → Can I swap the chocolate type?
Sure, try milk or dark chocolate, but it changes the flavor and appearance.
- → What's the best way to store this?
Use an airtight container and pop it in the fridge. Keeps fresh for around a week.
- → Can I make it with homemade gumdrops?
Absolutely, homemade ones are great and let you choose unique flavors.
- → What if my pan isn't the right size?
It's no problem, any pan shape works. Just cut pieces the way you want.
- → Is sweetened condensed milk necessary?
Yes, you'll need it. It's what makes the fudge smooth and creamy.
Conclusion
If you enjoy this, try Candy Cane Truffles or Raspberry Bark as well. Both are made with white chocolate and are just as easy. The bark adds a tart berry twist, while the truffles pack a minty crunch. Great for gifting or enjoying at home!