White Chocolate Fudge (Print Version)
# Ingredients:
01 -
1 can (14 ounces) sweetened condensed milk.
02 -
1 ½ cups chopped red and green gumdrops (Dots candy).
03 -
1 ½ teaspoons vanilla extract.
04 -
4 cups white chocolate chips.
# Instructions:
01 -
Cover a 9x9-inch square pan with parchment or foil, then let it sit on the side.
02 -
Put the white chocolate chips, condensed milk, and vanilla in a medium-sized saucepan. Heat gently over low-medium, stirring constantly until it's smooth. Avoid overheating!
03 -
Take the saucepan off the stove and stir in the gumdrops until they're evenly spread.
04 -
Pour the mixture into your prepared pan and spread it out evenly.
05 -
Pop the pan in the fridge for at least 2 hours or leave it overnight until it's firm.
06 -
After it's hardened, take the fudge out of the pan, cut it into small squares, and dig in!
# Notes:
01 -
Be careful not to overheat the chocolate. It might change color or mess up the texture.