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This awesome turkey club lettuce wrap has become my go-to lunch whenever I want something super tasty and still keep the carbs low.
When I first tried making these wraps, lettuce seemed like a weird swap for tortillas, but honestly now my family likes them better than the heavy kind.
Tasty Ingredients
- Iceberg lettuce leaves: Grab 2 big, sturdy ones to hold everything inside
- Bacon: 2 crispy strips, cooked up for that awesome crunch
- Cheddar cheese: 1 aged slice for more flavor punch
- Deli turkey slices: 3 slices, go for sugar-free and good quality
- Tomatoes: 2 slices, get ones that are ripe but stay firm
- Mayonnaise: 1 tablespoon, better quality mayo really boosts the taste
Easy Step-by-Step
- Finishing Touches:
- Slice your wrap right in half, peel back the parchment, and get ready to enjoy that bite!
- Wrap It Up:
- Tuck both lettuce sides towards the middle and then roll from the top down, keeping all the filling snug. The parchment paper will help you keep it tight like a classic burrito.
- Pile on the Goodies:
- Spread mayo in the center of your lettuce, then stack up the turkey, cheese, tomato, and crispy bacon in that order for the best bite every time.
- Lettuce Layering:
- Drop two iceberg leaves in the middle of the parchment, laying them on top of each other so your wrap stays together and doesn’t fall apart.
- Get Set Up:
- Put a sheet of parchment on your cutting board so it's easier to put together and roll everything up.
I always suggest frying up the bacon in advance and stashing it in the fridge—makes throwing these together even faster. The best part for me is when my kids request these for lunch. Shows healthy can still be super tasty.
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Keeping Your Wraps Fresh
These wraps really taste best if you eat them right after making, since the lettuce can get soggy over time. If you want to prep ahead, just store each part in its own container and build your wrap when you're ready. The fillings should be good in the fridge for up to three days if you use airtight containers.
Fun Twists
It's so easy to mix these up. Swap turkey for rotisserie chicken or ham, or add extras like sliced avocado, cucumber, or bell pepper for more color and vitamins. If you want something spicier, mix a bit of sriracha into the mayo or toss in some jalapeño slices.
Serving Tips
These wraps fill you up all on their own, but you can throw on crunchy veggie sticks—try carrots, celery, or bell peppers—for a bigger meal. For a heartier lunch, plate them next to a little green salad with olive oil and balsamic. They're also awesome for packing up for lunch or picnics.
Frequently Asked Questions
- → How do I keep the wraps from tearing?
Double up your lettuce leaves to make a stronger base. It helps keep everything together and avoids ripping.
- → Can I use another type of lettuce?
Sure! Try romaine or Boston lettuce, but make sure the leaves are large and sturdy enough to hold the filling.
- → What's the best cheese for these wraps?
Cheddar works great, but you can switch it up with gouda, emmental, or even spreadable cheese for some variety.
- → How can I store these wraps?
Wrap them tightly in plastic wrap or parchment paper and keep them in the fridge for up to 24 hours to stay fresh.
- → Can this be made vegetarian?
Absolutely! Swap the turkey and bacon with options like smoked tofu slices or grilled veggies for a meat-free version.