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Fluffy Cloud Egg

Kitchen Spotlight Nibbles and bites when hunger strikes.

The cloud egg gives a modern twist to traditional eggs by creating a fluffy base of whites garnished with bacon and cheese, crowned with a creamy yolk.

alicia in the kitchen
Recipe by Alicia
Fresh from the kitchen: Tue, 11 Mar 2025 17:45:24 GMT
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Four cloud eggs garnished with bacon and lettuce, served on a baking tray. Save for Later
Four cloud eggs garnished with bacon and lettuce, served on a baking tray. | Tasteofsavor.com

In my kitchen, I love transforming classic recipes into something magical. The cloud egg has become my signature brunch dish. Watching guests marvel at these light, fluffy creations floating on their plates brings me joy. This recipe emerged from my passion for elevating simple ingredients into something extraordinary.

A Dream-Like Delicacy

This recipe was born one morning when I wanted to create something both ethereal and comforting. The combination of whipped egg whites with melted cheese and crispy bacon creates an amazing interplay of textures. It has since become the star attraction at my Sunday brunches.

Essential Ingredients

  • 4 eggs: Use the freshest available.
  • 6 bacon slices: Cooked until perfectly crisp.
  • 50g grated cheese: Premium Gruyere preferred.
  • 1 spoon dried herbs: Garden-fresh thyme.
  • Salt and pepper: Just a pinch.
  • Fresh mache greens: For garnish.
  • Potatoes: Transformed into golden sides.

Creating Cloud Magic

Preheat
Heat oven to 220°C until very hot.
Separate
Carefully separate eggs, reserving yolks individually.
Whip
Beat whites until glossy peaks form, fold in bacon and cheese.
Shape
Form cloud-like mounds with wells in centers.
First Bake
Bake clouds for 6 minutes until golden.
Add Yolks
Gently place yolks in wells, bake 3 minutes more.
Serve
Present on bed of mache with golden potatoes.
Des œufs sur le plat garnis de lardons et de poivre, servis sur des feuilles de laitue. Save for Later
Des œufs sur le plat garnis de lardons et de poivre, servis sur des feuilles de laitue. | Tasteofsavor.com

Culinary Variations

This versatile dish welcomes creative adaptations - try smoked salmon or seasonal grilled vegetables instead of bacon. A sprinkle of paprika or fresh garden herbs adds a personal touch. It's perfect for any meal, adaptable to various tastes and occasions.

Recipe Tips & Tricks

→ How do you whip egg whites to perfection?

Make sure the eggs are at room temperature, and use a clean, dry mixing bowl. Adding a pinch of salt helps create stiff peaks faster—mix until the whites hold firm peaks.

→ Should the yolk be fully cooked?

Cook the yolk to your liking. For a runny center, leave it in the oven for about three minutes. For a more firm yolk, bake for a little longer.

→ Can you make cloud eggs ahead of time?

No, it’s best to eat them right away. The whites might collapse and lose their fluffy texture if left to sit.

→ Can I switch up the toppings?

Of course! Try swapping bacon for fresh herbs, spices, or even smoked salmon. Use your favorite cheeses to customize the flavor.

→ How do you know the whites are whipped enough?

The whites should form stiff, shiny peaks that stay put when the bowl is upside down without falling out.

Cloud egg bacon cheese

A unique take on eggs with whipped whites topped by a golden soft yolk. A tasty and stylish recipe that’s caught everyone’s attention.

Prep Time
15 mins
Time at the Stove
10 mins
Total Time
25 mins
Recipe by: Alicia

Type of Dish: Appetizers

Skill Level: Some Experience Needed

Style of Cooking: Modern

Makes: 4 Feeds (4 cloud eggs)

Good for: Low Carb, No Gluten

Shopping List

Item 01 4 large eggs.
Item 02 50 grams of shredded cheese.
Item 03 6 thin slices of bacon (or a slice of ham).
Item 04 A teaspoon of dried mixed herbs.
Item 05 Salt and pepper to taste.
Item 06 A handful of lamb's lettuce (for plating).
Item 07 Leftover potatoes (as a side).

Let's Cook

Step 01

Heat the oven to 220 °C (around gas mark 7-8).

Step 02

Split up the egg whites and yolks. Put each yolk into its own little dish.

Step 03

Throw in a pinch of salt and beat those whites until they're nice and firm. Carefully fold in the bacon, shredded cheese, and those dried herbs with a spatula.

Step 04

On a baking sheet lined with parchment paper, spoon out 4 fluffy mounds of whipped egg whites. Use the back of a spoon to make a little hollow in the middle of each one.

Step 05

Pop them into the 220 °C oven and bake for about 6-7 minutes, just until the edges start to lightly toast.

Step 06

Take the tray out and gently drop a yolk into the center of each hollow. Sprinkle salt and pepper over the yolks.

Step 07

Slide the tray back into the oven for another 3 minutes at 220 °C. This will warm up the yolks just right.

Step 08

Lay each cloud egg on a bed of lamb's lettuce. Pair it with sautéed potatoes or a veggie of your choice.

Cook's Tips

  1. Best eaten right away.
  2. Adjust the yolk-cooking time if you prefer it softer or firmer.

Kitchen Gear Needed

  • Electric whisk.
  • Baking tray.
  • Parchment paper.

Watch Out For

Your safety matters - check these important notes about ingredients
  • Eggs.
  • Dairy (cheese).

Good to Know (Per Serving)

Numbers are approximate - your results may vary based on specific ingredients used
  • Calories per Serving: 180
  • Fat: 14 g
  • Carbs: 2 g
  • Protein: 13 g