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This sweet holiday favorite gets a fresh twist as a smooth, delightful dip capturing the charm of those special Little Debbie Christmas Tree Cakes. By blending soft vanilla cake chunks with fluffy cream and fun sprinkles, you'll create a party-ready treat that makes grown-ups feel like kids again.
I came up with this dip for my kid's Christmas classroom party, and it turned out to be such a winner that I got requests to bring it to every school event after that. The youngsters loved seeing their favorite snack cake in dip form, and parents couldn't help but smile at the familiar taste.
Key Components
- Little Debbie Christmas Tree Cakes: They need to be completely softened if you stored them frozen - chilly cakes will leave lumps
- Cream Cheese: Go for regular (not light) for the creamiest results. Let it sit out until soft
- Whipped Topping: Store in freezer until you're ready - slightly thawed gives you the ideal texture
- Vanilla Extract: The real stuff works way better than artificial versions
- Milk: Full-fat adds extra richness, but whatever's in your fridge will work
- Christmas Sprinkles: Try to find ones similar to what's on the original cakes
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Step-by-Step Guide
- Step 1:
- Take cream cheese out about 2 hours before making the dip - soft cream cheese mixes without any clumps
- Step 2:
- Carefully open each Christmas Tree Cake so they don't crumble before you're ready
- Step 3:
- Break the treats into small bite-sized pieces, getting a good mix of both cake and outer frosting
- Step 4:
- Add cream cheese to your bowl first and whip until it's light and lump-free
- Step 5:
- Pour in milk bit by bit while mixing until everything looks smooth
- Step 6:
- Mix in vanilla extract until it's fully blended
- Step 7:
- Mix in cake pieces a few at a time, blending between each addition
- Step 8:
- Use a spatula to clean the sides of your bowl now and then for even mixing
- Step 9:
- Fold whipped topping in gently with up-and-down motions to keep it airy
- Step 10:
- Scoop into your serving dish and smooth the top flat
Setting Up a Gorgeous Display
Put different dippers in a circle around your dip bowl. Using cookies with different shapes and colors makes everything look more festive and tasty.
Party Prep Ideas
This dip fits perfectly on a sweet snack board with berries, cookies and other goodies. Its snowy white look fits right in with winter celebrations.
Our family always makes this dip on tree-trimming night. There's something magical about munching on this tasty treat while Christmas songs play and we hang ornaments on the tree.
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This fun dip has turned into one of my go-to holiday treats. It shows how turning childhood snacks into something new can create the tastiest memories. Whenever I bring it out, folks start sharing their favorite Christmas stories and family traditions.
Frequently Asked Questions
- → How long can this dip be refrigerated?
- Keep it in the fridge, covered, for up to 3 days.
- → What pairs well with this dip?
- Serve it with pretzels, fruits, vanilla wafers, or graham crackers.
- → Can this dip be prepped early?
- Sure, make it a day before. Add sprinkles and garnish when you're ready to serve.
- → Are other types of Little Debbie cakes okay?
- Absolutely! Use any seasonal cakes like Halloween Pumpkins or Valentine Hearts.
- → Why soften the cream cheese first?
- It makes mixing easier and avoids lumps in the dip.