Sweet Festive Cake Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 16 ounces of thawed whipped topping (like Cool Whip)
02 - ⅓ cup cold milk from the fridge
03 - 8 soft Little Debbie Christmas Tree Cakes (about 1½ boxes)
04 - 1 teaspoon pure vanilla
05 - 8 ounces of cream cheese, left out to soften

→ Topping

06 - Colorful holiday sprinkles to decorate

# Instructions:

01 - Open up 7 cakes and tear off their wrappers. Save one cake for decoration later on and set it aside.
02 - Break those unwrapped cakes into chunks inside a big bowl. Toss in the cream cheese, milk, and vanilla.
03 - Grab a hand mixer (or a stand mixer if that's your jam) and whip everything on medium until it's creamy and lump-free.
04 - Use a rubber spatula to gently fold in the whipped topping. Mix well but don't overdo it.
05 - Scoop the mixture into a nice serving bowl. Cover it up tight and stick it in the fridge until you're ready to eat.
06 - When it's time to dig in, sprinkle some festive toppings on the dip and pop that last cake in the middle for a fun centerpiece!

# Notes:

01 - Pair this fun treat with vanilla wafers, graham crackers, or even some fresh fruit for dipping.
02 - Make it a day early if you want, but save the sprinkles and center cake until you're about to serve.

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