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Sweet Chocolate Holiday Favorite

Featured in Sweet bites of pure joy.

Enjoy sweet crunch in every bite! Crispy crackers layered with rich caramelized butter and sugar make a chewy toffee base. Topped with melted chocolate and sprinkled with festive M&Ms, these bites are totally irresistible. Perfect blend of smooth, crunchy, and chewy.
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alicia in the kitchen
Updated on Wed, 04 Jun 2025 18:14:11 GMT
Sweet Chocolate Bites Pin it
Sweet Chocolate Bites | tasteofsavor.com
This Christmas Crack is that sweet and salty snack everyone wants around the holidays. It's perfect for munching or handing out as gifts. The combo of salty crackers, buttery caramel, and melty chocolate really hits the spot.

Ingredients

  • 1 cup red and green M&Ms (roughly chopped): They make it look festive and colorful on top.
  • 2 cups semi-sweet chocolate chips: You'll melt these for a smooth, chocolaty finish.
  • 1 cup light brown sugar (packed): When you heat this up with butter, it turns gooey and caramel-like.
  • 1 cup salted butter: Mixes with sugar to make that rich caramel layer.
  • 1 sleeve saltine crackers (about 40): These crispy crackers are the base.

Instructions

Step 10:
When it's all set, take it out of the fridge or freezer and snap it into chunks. Share and dig in!
Step 9:
Pop the tray into the fridge for three hours, or hit the freezer for half an hour if you're in a rush. Wait until everything's nice and firm.
Step 8:
Once you've spread the chocolate, sprinkle those chopped M&Ms across the top before things set.
Step 7:
Grab a spatula and swipe the melty chocolate over the crackers so everything's covered.
Step 6:
As soon as the crackers are out, dump the chocolate chips on top and let 'em soften for a few minutes till they turn gooey.
Step 5:
Slide the pan into your oven and bake five to six minutes, just until everything bubbles up.
Step 4:
Gently pour that caramel mix over the saltines, spreading it out as you go.
Step 3:
In a saucepan over medium, mix butter with sugar. Stir until it starts to bubble, then let it simmer a few minutes till it's thick and bubbly.
Step 2:
Line up the crackers in a single row on your prepped pan.
Step 1:
Fire up your oven to 400°F. Grab a baking sheet, cover it with parchment or foil, and spritz some nonstick spray on top.

Serving and Storage Tips

  • Keep your Christmas Crack cold in an airtight container in your fridge—it's good for a week.
  • Want to stash it longer? Freeze for up to three months, then let it warm up on your counter when you're ready.
  • This makes a fun gift—just drop pieces into holiday tins or festive bags to hand out to folks you like.

Helpful Notes

  • Keep an eye on your caramel as it cooks—don't let it get too dark or burnt.
  • If you want extra chocolate, toss on more chips before you spread.
  • Change it up by sprinkling crushed candy canes or colorful sprinkles on top before it sets for extra holiday vibes.

Tips from well-known chefs

  • Martha Stewart thinks the best chocolate gives you a silkier and richer finish on top.
  • Ina Garten likes tossing a touch of sea salt over the melted chocolate for more salty-sweet action.
  • Jamie Oliver prefers using a silicone spatula to get that chocolate layer spread out just right.

Why You'll Love This

  • You only need a handful of things and a few minutes—perfect for packed holiday days.
  • It's that crazy-good sweet and salty bite everyone goes for.
  • Make it ahead and stash it in your fridge or freezer until you're ready to share or snack.

Variations

  • Crush up some candy canes and sprinkle them on for a pop of peppermint.
  • Swap the semi-sweet chips for white chocolate if you're feeling like a switch-up.
  • Not into M&Ms? Try chopped nuts or dried fruit for new flavors and crunch.

Sweet Chocolate Bites

These fun treats are made with crackers, caramelized butter and sugar, melted chocolate, and bright M&Ms for that holiday charm.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 40 pieces

Dietary: Vegetarian

Ingredients

01 1 cup of light brown sugar, packed tightly.
02 1 stick of salted butter (1 cup).
03 2 cups of semi-sweet chocolate chips.
04 1 sleeve of saltine crackers (around 40).
05 1 cup of chopped red and green M&Ms.

Instructions

Step 01

Set your oven to 400°F. Cover a baking tray with foil or parchment paper, then spray it with cooking spray so nothing sticks.

Step 02

Spread the crackers evenly across the lined baking tray so they fit snugly.

Step 03

Melt the butter and brown sugar in a small pot over a medium flame. Stir as it bubbles, then simmer it for 3 to 4 minutes.

Step 04

Pour the sugary butter mix over the crackers, making sure to coat them evenly.

Step 05

Pop the tray into the oven and bake for about 5-6 minutes until it starts bubbling.

Step 06

Take the tray out of the oven and scatter the chocolate chips over the crackers. Let them sit for 5 minutes so the chocolate softens.

Step 07

Grab a spatula and smooth the melted chocolate over the crackers so it forms an even layer.

Step 08

Sprinkle the chopped M&Ms over the melted chocolate. Spread them out evenly for a festive look.

Step 09

Transfer the tray to the fridge for 3 hours or to the freezer for 30 minutes to let the chocolate harden.

Step 10

Once set, take the tray out and snap the treat into smaller pieces by hand.

Notes

  1. Make sure the chocolate has fully hardened in the fridge or freezer before breaking into pieces.

Tools You'll Need

  • Tray for baking.
  • Aluminum foil or parchment paper.
  • Spray for nonstick cooking.
  • A small pot.
  • Spatula for spreading.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 7 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g