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Creamy Jalapeño Chicken

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This stuffed chicken dish is a spin-off of jalapeño poppers, filled with cheese and mellow peppers, making it flavorful but gentle enough for everyone.
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alicia in the kitchen
Updated on Wed, 14 May 2025 17:37:43 GMT
Stuffed chicken breasts with creamy, cheesy filling and mild jalapeños. Pin it
Stuffed chicken breasts with creamy, cheesy filling and mild jalapeños. | tasteofsavor.com

Swap your usual chicken breast for something that'll wow you. This Jalapeño Popper Stuffed Chicken gives you loads of creamy cheese and spicy jalapeños in every bite. The classic flavors you crave at get-togethers land right on your dinner plate. It's crazy tasty, easy to put together, and works on a weeknight or for something a little more fancy.

Bold Comfort Chicken

The first time I made this, I couldn't believe how good it turned out. That gooey mix of cream cheese and jalapeños just hits right, balancing creamy with that tiny kick. The best part? Seeing folks slice into their chicken and catch all that cheesy goodness inside. Moments like that make the extra effort feel like nothing.

Stuffing Ingredients Tip-Off

  • Chicken Breasts: You'll want these skinless and boneless. Just cut a pocket into each one for stuffing.
  • Cheeses: Grab Parmesan for bold flavor and mozzarella to get that stretchy, melty feel.
  • Cream Cheese: Let this sit out till it's soft so everything blends extra smoothly.
  • Jalapeños: Chop them up tiny for heat—switch to green bell peppers if you're not feeling spicy.
  • Seasonings: Salt, black pepper, and paprika do all the heavy lifting for taste.
  • Olive Oil: Perfect for quickly browning your chicken on the stove.
  • Garlic Powder: Adds some tasty depth. If you want, swap for chopped fresh garlic.

Easy-Packed How-To

Finish in the Oven
Pop your skillet in a preheated oven (180°C/350°F) and cook for around 15 minutes. Chicken should hit 155°F inside. Let it chill out for 5 minutes before you eat.
Sear the Chicken
Toss paprika with salt onto each breast, then brown them on both sides in a skillet that can handle the oven.
Stuff the Breasts
Create a slit in each piece of chicken and fill it up with your cheesy jalapeño mixture. Toothpicks keep it all together.
Mash Up the Filling
Mix softened cream cheese, mozzarella, Parmesan, garlic powder, and chopped jalapeños until it's creamy and ready to go.

Hints for Awesome Results

After plenty of these stuffed chickens, a couple tricks really matter. A meat thermometer is your friend, getting the temperature spot-on and keeping everything juicy. Make sure cream cheese is soft before mixing—it brings the filling together super smooth. And toothpicks? Don't skip them. Otherwise you might lose that cheesy center!

Serving Up the Good Stuff

I usually put this chicken on fluffy rice—it soaks up all the gooey cheese that sneaks out. Sometimes a quick salad on the side freshens things up. If it's a busy night, mixing the filling ahead can save you loads of time. Oh, and grab some chunky bread to scoop any leftover filling. Trust me—it’s too good to leave behind!

Three golden chicken breasts stuffed with cheese and jalapeños resting in a dark skillet. Pin it
Three golden chicken breasts stuffed with cheese and jalapeños resting in a dark skillet. | tasteofsavor.com

Frequently Asked Questions

→ Is this dish spicy?
Not really. The jalapeños lose most of their heat when blended with cream cheese, so even people who avoid spicy food have enjoyed this.
→ Why cut the pocket on the folded side?
It helps the filling stay in place while leaving the smooth side looking neat for serving.
→ How can I reduce the heat further?
Swap jalapeños for green peppers if you want no spiciness at all while keeping a similar flavor.
→ How long do leftovers last?
You can refrigerate leftovers for up to three days. Reheat gently to keep the filling creamy.
→ What if some filling leaks out?
No worries! The bits that leak crisp up nicely and add an extra layer of flavor and crunch.

Stuffed Jalapeño Chicken

Tender chicken packed with a smooth cheese and jalapeño mixture. It’s a fun take on jalapeño poppers that’s mild and tasty.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: Western

Yield: 2 Servings (2 filled chicken breasts)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 skinless, boneless chicken breasts (about 220g/7oz each).
02 Half a teaspoon of black pepper.
03 ¼ teaspoon of kosher or cooking salt.
04 A tablespoon of extra virgin olive oil.
05 Two jalapeños, finely chopped and seeds removed.
06 ½ teaspoon smoked paprika.
07 60g/2oz of cream cheese, softened.
08 ¼ cup shredded parmesan cheese.
09 ½ teaspoon garlic powder.
10 ½ cup shredded mozzarella cheese.
11 Another ½ teaspoon of kosher or cooking salt.

Instructions

Step 01

Set your oven to 180°C/350°F. Carefully slice pockets into the thicker side of each chicken breast.

Step 02

Microwave cream cheese to soften it. Combine it with the rest of the filling ingredients in a bowl.

Step 03

Stuff the chicken with the mixture and use toothpicks to close the pockets. Sprinkle some paprika and salt on the outside.

Step 04

Heat an oiled skillet and cook chicken for 2 minutes on each side. Then bake in the oven for 15 minutes until the temperature inside reads 67°C/155°F.

Step 05

Let the chicken sit for 5 minutes before you serve it.

Notes

  1. Jalapeños don’t make it very spicy.
  2. Swap jalapeños for bell peppers if you want no heat.
  3. Keeps up to 3 days in the fridge.

Tools You'll Need

  • A skillet that can go in the oven.
  • Toothpicks for sealing chicken.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (parmesan, cream cheese, mozzarella).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 564
  • Total Fat: 33 g
  • Total Carbohydrate: 6 g
  • Protein: 59 g