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Tasty Strawberry Crunch

Featured in Sweet bites of pure joy.

Recreate classic strawberry crunch at home with only Golden Oreos, melted butter, and strawberry gelatin! Bake this simple, crispy topping and sprinkle it on cakes, ice cream, or other desserts. You can switch flavors by trying different gelatins, and leftovers stay fresh for days in a sealed container.
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alicia in the kitchen
Updated on Thu, 10 Apr 2025 14:37:55 GMT
A bowl of crushed cookies and strawberries. Pin it
A bowl of crushed cookies and strawberries. | tasteofsavor.com

Whip up an irresistibly crunchy strawberry coating that'll make you forget about those ice cream truck toppings. With just three simple ingredients, you'll nail that perfect balance of sweet berry flavor and crispy texture that transforms ordinary desserts into something magical.

Making this brought back so many summer memories for me. This nostalgic strawberry crunch can make even plain vanilla ice cream feel special again.

Essential Components

  • Golden Oreo Cookies: They give you that perfect vanilla base and creamy center. You can use regular or gluten-free ones - both work great.
  • Strawberry Jell-O Mix: This adds that iconic strawberry flavor and pretty pink color.
  • Melted Butter: Just enough to hold everything together while keeping things nice and crunchy.
A bowl of strawberry and oatmeal with a spoon in it. Pin it
A bowl of strawberry and oatmeal with a spoon in it. | tasteofsavor.com

Simple Instructions

Get Your Cookies Ready:
Snap cookies into smaller pieces. Blend until they're fine crumbs, keeping the filling in. No blender? Just put them in a bag and smash them up good.
Mix Everything Together:
Put crumbs in a bowl. Dump in dry Jell-O powder. Pour melted butter over top while mixing until it's all coated. It should be loose but slightly clumpy.
Finish It Off:
Spread thinly on your baking sheet. Break up any big chunks. Bake for 8 minutes until it sets. Let it cool completely for that perfect crunch.

I came up with this while trying to nail a strawberry shortcake ice cream cake. Now I always keep some around for quick dessert upgrades.

Perfect Baking Heat

Go with 350°F for the best results. This heat lets everything set up nicely without burning those delicate bits.

Keeping It Fresh

Keep it in something airtight at room temp. Small glass jars with tight lids work amazingly well.

Ways To Use It

It's not just for ice cream - try it on your morning yogurt, as decoration on cakes, or scattered over buttery toast.

Mix It Up

Try different Jell-O flavors for fun twists. The orange version makes an awesome creamsicle-like topping.

Expert Advice

  • Pulse the blender in short bursts for even crumbs
  • Spread super thin when you bake it
  • Toss in a silica packet if you live somewhere humid

This strawberry crunch brings back that summer treat feeling we all love. It's such an easy way to add both memories and amazing texture to your desserts.

A bowl of strawberry shortcake with a spoon in it. Pin it
A bowl of strawberry shortcake with a spoon in it. | tasteofsavor.com

Frequently Asked Questions

→ How long will this stay fresh?
Keep it in a sealed container at room temperature, and it’ll stay good up to a week.
→ Can I make this without gluten?
You sure can! Just use gluten-free Golden Oreos or a similar vanilla cookie that’s gluten-free.
→ Can I change the strawberry flavor?
Absolutely! Try swapping in other gelatin flavors to make unique and fun variations.
→ Do I take out the Oreo filling?
Nope! Crush the cookies with the filling—they work perfectly that way.
→ What desserts work well with this crunchy mix?
Add it on top of ice cream, sprinkle it over cakes, layer it in yogurt, or get creative with your favorite treats!

Strawberry Crunch

Golden Oreos and strawberry gelatin come together to make a crunchy, sweet topping that’s just like the beloved ice cream bar treat you grew up with.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 15 Servings

Dietary: Vegetarian

Ingredients

→ Essential Items

01 1 pack (3 oz) of strawberry Jell-O
02 4 tablespoons butter, melted
03 24 Golden Oreos

Instructions

Step 01

Preheat your oven to 350°F. Crush the Golden Oreos (don’t take out the filling) until they’re a fine crumble. You can use a food processor, or stick them in a bag and smash with a rolling pin, mallet, or whatever’s handy.

Step 02

Put the Oreo crumbs in a medium mixing bowl. Pour in the melted butter and Jell-O powder, then stir everything until it’s mixed well.

Step 03

Spread the mixture thinly on a lined or greased baking sheet. Bake for about 8 minutes.

Step 04

Once it’s out of the oven, let it cool completely before using or storing.

Notes

  1. Switch up the flavor by picking your favorite Jell-O.
  2. Need gluten-free? Use gluten-free sandwich cookies instead of Oreos, like Glutino’s vanilla variety.
  3. Keep it fresh for at least a week in a sealed container on the countertop.
  4. Use it as a topping for ice cream, yogurt, cake, or even ice cream sandwiches—it’s delicious!

Tools You'll Need

  • A heavy tool like a rolling pin or mallet, or a food processor.
  • A flat baking sheet.
  • Optional: parchment paper or a silicone mat to line the baking sheet.
  • A medium bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy because of the butter.
  • Not suitable for gluten-free diets due to the Oreos.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 141
  • Total Fat: 7 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g