Strawberry Crunch (Print Version)
# Ingredients:
→ Essential Items
01 -
1 pack (3 oz) of strawberry Jell-O
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4 tablespoons butter, melted
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24 Golden Oreos
# Instructions:
01 -
Preheat your oven to 350°F. Crush the Golden Oreos (don’t take out the filling) until they’re a fine crumble. You can use a food processor, or stick them in a bag and smash with a rolling pin, mallet, or whatever’s handy.
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Put the Oreo crumbs in a medium mixing bowl. Pour in the melted butter and Jell-O powder, then stir everything until it’s mixed well.
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Spread the mixture thinly on a lined or greased baking sheet. Bake for about 8 minutes.
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Once it’s out of the oven, let it cool completely before using or storing.
# Notes:
01 -
Switch up the flavor by picking your favorite Jell-O.
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Need gluten-free? Use gluten-free sandwich cookies instead of Oreos, like Glutino’s vanilla variety.
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Keep it fresh for at least a week in a sealed container on the countertop.
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Use it as a topping for ice cream, yogurt, cake, or even ice cream sandwiches—it’s delicious!