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Delicious Spicy Shrimp Rice Bowls

Featured in Ocean fresh catch of the day.

These rice bowls bring together bold Asian-inspired flavors with a modern twist. The shrimp is marinated in a mix of smoky paprika and traditional spices, then cooked quickly to stay juicy and tender. A creamy, spicy sriracha mayo blends perfectly with the fragrant rice. Fresh toppings like cucumber, shredded carrots, green onions, and avocado add crunch and brightness. Sprinkle with sesame seeds and drizzle on soy sauce for extra flavor. Adjust the spice level to suit your taste!
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alicia in the kitchen
Updated on Fri, 07 Mar 2025 17:39:06 GMT
Rice Bowls with Spicy Shrimp and Sriracha Mayo Pin it
Rice Bowls with Spicy Shrimp and Sriracha Mayo | Tasteofsavor.com

Spicy shrimp rice bowls offer a vibrant mix of textures and flavors, combining fresh crunchy vegetables with warm rice and perfectly seasoned shrimp. This complete meal draws inspiration from various Asian cuisines for a satisfying dining experience.

These bowls became an instant favorite when I first served them at a casual dinner gathering. The interactive nature of letting guests build their own bowls created a memorable dining experience.

Essential Ingredients

  • Shrimp: Select raw, peeled shrimp for convenience
  • Rice: Jasmine rice adds subtle fragrance
  • Sriracha: Provides gradual heat for the spicy mayo
  • Avocado: Creamy texture balances the spicy elements
  • Fresh vegetables: Essential for crunch and freshness

Detailed Instructions

1. Shrimp Preparation:
- Pat shrimp dry with paper towels
- Mix seasonings before coating shrimp
- Ensure even coating on each piece
- Heat pan properly before cooking
- Cook in single layer for proper browning
2. Perfect Spicy Mayo:
- Start with less sriracha
- Use freshly squeezed lime juice
- Adjust seasoning to taste
- Blend until smooth
- Keep chilled until serving
3. Bowl Assembly:
- Start with warm rice base
- Arrange components in sections
- Add spicy mayo last
- Top with garnishes just before serving
- Serve immediately for temperature contrast

These bowls have become a go-to option for quick yet satisfying meals in my kitchen. The combination of textures and temperatures creates a complete taste experience.

Easy Recipe for Shrimp Rice Bowls with Spicy Mayo Pin it
Easy Recipe for Shrimp Rice Bowls with Spicy Mayo | Tasteofsavor.com

Mastering Shrimp Cookery

The key lies in proper pan temperature - hot enough to sear but not overcook. Two minutes per side typically yields perfectly juicy, tender shrimp.

Plating Technique

Component arrangement serves both visual appeal and function. Separate placement allows diners to create their perfect bite combinations.

Balancing Contrasts

This dish succeeds through its contrasts: hot and cold, crunchy and tender, spicy and fresh. These elements create a well-rounded meal.

Versatile Toppings

This dish adapts beautifully to seasonal ingredients and preferences. Vegetables can be switched based on availability and taste.

These rice bowls exemplify modern cooking at its finest: healthy, customizable, and full of flavor. They prove that balanced meals can be both nutritious and deeply satisfying.

Frequently Asked Questions

→ Can I make parts of this dish ahead of time?
Sure, prep the rice and toppings in advance. Cook the shrimp right before serving.
→ How can I make this gluten-free?
Replace soy sauce with tamari and make sure the sriracha is gluten-free.
→ Is it okay to use frozen shrimp?
Yep, just thaw them completely and pat them dry before cooking.
→ How can I reduce the spice?
Use less sriracha in the mayo and skip cayenne pepper for a milder version.
→ Can I swap the rice for something else?
Absolutely! Try quinoa or cauliflower rice for a lighter option.

Rice bowls with spicy shrimp

A tasty rice bowl packed with spicy shrimp, fresh veggies, and sriracha mayo. A wholesome, Asian-inspired meal.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Alicia

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian Fusion

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ For the shrimp

01 1 tablespoon olive oil
02 1 teaspoon smoked paprika
03 1/2 teaspoon garlic powder
04 1/2 teaspoon onion powder
05 1/2 teaspoon salt
06 1/4 teaspoon black pepper
07 1/4 teaspoon cayenne pepper (optional)
08 450g medium shrimp, peeled and deveined

→ For the spicy mayo

09 1/2 cup mayonnaise
10 1-2 tablespoons sriracha
11 1 teaspoon lime juice

→ For the base and toppings

12 2 cups jasmine or brown rice
13 1 tablespoon rice vinegar (optional)
14 1 avocado, sliced
15 1 cup shredded carrots
16 1 cup sliced cucumbers
17 2 tablespoons sesame seeds (optional)
18 2 chopped green onions
19 Soy sauce or tamari (optional)

Instructions

Step 01

Toss the shrimp with olive oil and all the spices. Cook them in a skillet over medium-high heat for about 2-3 minutes on each side until they turn pink and opaque.

Step 02

Mix the mayonnaise, sriracha, and lime juice together in a bowl until the texture is nice and smooth.

Step 03

Prepare the rice by following the instructions on the package. Once it's done cooking, fluff it with a fork and stir in the rice vinegar if you want to.

Step 04

Divide the cooked rice into four bowls. Place the shrimp and toppings over the rice. Drizzle with the spicy mayo and sprinkle sesame seeds on top. Add soy sauce if you'd like.

Notes

  1. Feel free to adjust the spice level to suit your taste.
  2. You can prep the toppings ahead of time.

Tools You'll Need

  • Skillet
  • Rice cooker or pot
  • Serving bowls
  • Grater for carrots

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp)
  • Eggs (mayonnaise)
  • Soy (soy sauce)
  • Sesame seeds