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Delicious toast with smoked salmon and scrambled eggs

Featured in Ocean fresh catch of the day.

This Nordic toast is the perfect mix of simple and flavorful. Lightly toasted bread serves as a crunchy base for fluffy scrambled eggs combined with tender smoked salmon. A sprinkle of fresh chives adds brightness and a pop of color, while a pinch of salt and pepper ties all the flavors together. Quick to make yet generous in taste, it’s great for a hearty breakfast or a relaxed brunch. The mix of textures—the crispy toast, soft eggs, and delicate salmon—makes it both easy to prepare and an absolute treat to eat.
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alicia in the kitchen
Updated on Fri, 28 Feb 2025 22:02:36 GMT
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Nordic toast with creamy scrambled eggs and salmon | Tasteofsavor.com

This Nordic-inspired breakfast toast combines the perfect contrast of crispy dark bread with silky scrambled eggs, all elevated by delicate slices of smoked salmon. Drawing from traditional Scandinavian brunch fare, this recipe transforms simple ingredients into an elegant morning dish that delights the senses.

This toast has become a cherished weekend breakfast tradition in our kitchen. The key is taking time to slowly cook the eggs for that silky, luxurious texture that makes all the difference.

Essential Ingredients

  • Eggs - Use room temperature, fresh eggs for the creamiest texture
  • Smoked Salmon - Choose thin-sliced Norwegian or Scottish salmon for ideal texture
  • Dark Rye Bread - Its dense texture and subtle sweetness create the perfect base

Step-by-Step Instructions

1. Preparing the Bread
  • Toast the dark rye until just golden
  • Let cool briefly to maintain crispness
  • Gently rub with a garlic clove for extra flavor
2. Perfect Scrambled Eggs
  • Whisk eggs just until whites and yolks combine
  • Cook over very low heat, stirring constantly
  • Remove from heat while still slightly loose
3. Assembly
  • Spread thin layer of butter on warm toast
  • Spoon soft scrambled eggs on top
  • Layer with gently folded salmon slices

Pink peppercorns, lightly crushed over the salmon, add a subtle peppery note that enhances all the flavors beautifully.

Mastering Scrambled Eggs

Perfect scrambled eggs require patience. Low heat and constant stirring create that signature creamy consistency.

Fresh Herb Selection

Fresh-snipped chives provide color and brightness, while dill makes an excellent alternative that pairs wonderfully with salmon.

Finishing Touches

A squeeze of fresh lemon juice and a scattering of capers add welcome brightness and acidity.

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Nordic toast with scrambled eggs and salmon | Gourmet breakfast | Tasteofsavor.com

Ideal Serving

Serve immediately to experience the perfect contrast between crispy toast and creamy eggs at its best.

This Nordic-style toast elevates breakfast to an art form. Each bite offers a taste of Scandinavian elegance, where simple ingredients transform into something extraordinary. It's the kind of dish that turns an ordinary morning into something special.

Frequently Asked Questions

→ Can you make the eggs ahead of time?
Scrambled eggs taste best when served right away. It's not a good idea to prepare them in advance.
→ What kind of Nordic bread should I use?
Choose rye bread, whole-grain bread, or a multigrain loaf, depending on your taste.
→ Is there a substitute for chives?
Absolutely! Fresh dill pairs wonderfully with salmon, or you can pick any fresh herbs you like.
→ How do you get creamy scrambled eggs?
Take the pan off the heat just before the eggs are fully set. They'll finish cooking from the leftover heat.
→ What can I use instead of smoked salmon?
Swap it for smoked trout or lightly pan-fried pieces of fresh salmon.

Nordic toast salmon eggs

A satisfying toast layered with scrambled eggs, smoked salmon, and fresh chives—perfect for a yummy brunch.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Alicia

Category: Seafood

Difficulty: Easy

Cuisine: Nordic

Yield: 2 Servings (2 toasts)

Dietary: Dairy-Free

Ingredients

→ For the toast

01 2 slices of Nordic bread
02 4 eggs
03 Fresh chives
04 Olive oil
05 Salt and pepper
06 150 grams of smoked salmon

Instructions

Step 01

Warm up a tablespoon of olive oil in a non-stick pan.

Step 02

Dice the smoked salmon and toss it into the pan for about a minute.

Step 03

Pour in the beaten eggs and stir them with the salmon until scrambled.

Step 04

Pile the scrambled eggs and salmon onto lightly toasted bread slices. Sprinkle salt, pepper, and freshly chopped chives on top before serving.

Notes

  1. Eat it right away for the best taste.
  2. To add some crunch, you can slightly toast the bread first.

Tools You'll Need

  • Non-stick pan
  • Cutting board
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Fish
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~