Nordic toast salmon eggs (Print Version)
# Ingredients:
→ For the toast
01 -
2 slices of Nordic bread
02 -
4 eggs
03 -
Fresh chives
04 -
Olive oil
05 -
Salt and pepper
06 -
150 grams of smoked salmon
# Instructions:
01 -
Warm up a tablespoon of olive oil in a non-stick pan.
02 -
Dice the smoked salmon and toss it into the pan for about a minute.
03 -
Pour in the beaten eggs and stir them with the salmon until scrambled.
04 -
Pile the scrambled eggs and salmon onto lightly toasted bread slices. Sprinkle salt, pepper, and freshly chopped chives on top before serving.
# Notes:
01 -
Eat it right away for the best taste.
02 -
To add some crunch, you can slightly toast the bread first.