Delightful Salmon and Cod Stew

This elegant seafood dish reinvents the classic French blanquette by combining tender salmon and cod in a velvety white sauce. The delicate fish perfectly complements the seasonal vegetables, creating a refined and comforting meal.

This seafood variation of blanquette has become a cherished family recipe, perfect for special occasions yet simple enough for weeknight dinners.

Key Ingredients Guide

• Salmon: Choose fresh fillets with firm, bright pink flesh
• Cod: Look for thick, pearly white pieces for even cooking
• Leeks: Select firm, white stalks with a glossy appearance
• Carrots: Use young carrots for their natural sweetness
• Heavy cream: Full-fat cream ensures the best sauce consistency
• Whole grain mustard: Adds subtle texture and depth of flavor

Cooking Method

1.

Begin by finely dicing shallots and cutting carrots and leeks into uniform rounds for even cooking.

2.

Slowly sweat the vegetables until soft but not colored, building the aromatic base for the sauce.

3.

Add white wine and stock gradually - wine provides subtle acidity while stock creates depth.

4.

Cook fish gently until it flakes easily but remains moist. Pressure cooking helps retain moisture.

5.

Create a smooth liaison by blending cream, mustard, and flour before incorporating into the sauce.

6.

Finish and serve promptly while the sauce is silky and the fish is at its best temperature.

Success relies on achieving the perfect balance between delicate fish and creamy sauce consistency.

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The dish pairs wonderfully with steamed basmati rice or boiled potatoes, which soak up the flavorful sauce.

This modern interpretation preserves the essence of traditional blanquette while creating an elegant seafood variation perfect for any occasion.

Frequently Asked Questions

→ Can I swap in different fish?

Definitely! Firm fish like haddock or hake work just as well.

→ How do I stop the fish from breaking apart?

Don’t over-mix when you add the sauce, and stick to the recommended cooking times.

→ Is it possible to cook this without using a pressure cooker?

Yes, just simmer it gently for around 20 minutes while keeping an eye on the fish.

→ Can I make this ahead of time?

It’s best served fresh to keep the fish texture at its best.

→ What side dishes go well with this?

Steamed potatoes or fluffy basmati rice are great options to pair with the sauce.