Creamy Fish Delight (Print Version)
# Ingredients:
→ Fish
01 -
2 pieces of cod
02 -
2 pieces of salmon
→ Vegetables
03 -
5 carrots
04 -
3 leek whites
05 -
2 shallots
→ Sauce and Seasonings
06 -
20 cl of white wine
07 -
2 tablespoons of wholegrain mustard
08 -
20 cl of crème fraîche
09 -
1 tablespoon of lemon juice
10 -
2 tablespoons of flour
11 -
1 veggie stock cube (or fish stock)
12 -
Parsley
13 -
Salt and pepper to taste
# Instructions:
01 -
Set to sauté mode: cook the shallots, toss in the carrot slices, and then add the leeks cut into large chunks.
02 -
Sauté for about 5 minutes. Crumble the veggie stock (or fish stock) and add it along with white wine, lemon, salt, and pepper.
03 -
Stir everything, lay down the salmon and cod pieces, and pressure cook for 10 minutes.
04 -
During the cooking time, mix the mustard, flour, and crème fraîche in a small bowl until smooth.
05 -
Once the cooking is done, take the fish out. Add the bowl’s contents to the veggies, mix well, and then place the cooked fish pieces on top. Serve right away.
# Notes:
01 -
Eat immediately for the best flavor experience
02 -
Reheating might mess up the fish’s texture