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Spicy Chicken Rolls

Featured in Nibbles and bites when hunger strikes.

These egg rolls are stuffed with flavorful buffalo chicken, cream cheese, and cheddar, wrapped in crispy wrappers. Fry them for a bold crunch or bake them for a lighter touch. Pair with ranch or blue cheese to balance the heat. Great for freezing ahead and enjoying as party snacks or during game day.
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alicia in the kitchen
Updated on Wed, 16 Apr 2025 18:33:09 GMT
Golden Spicy Chicken Rolls Pin it
Golden Spicy Chicken Rolls | tasteofsavor.com

The wrapper shatters with a satisfying crunch as you sink your teeth into these mouth-watering egg rolls, unleashing an amazing mix of tangy buffalo chicken and gooey cheese inside. Every bite gives you the right amount of heat, smoothness, and texture, turning classic buffalo chicken flavors into an addictive handheld snack that gets gobbled up fast whenever you serve them.

I took a batch of these to our block party last week and they vanished in seconds flat. The way the cheese stretches into long strands and the buffalo sauce gives that perfect zing had everybody bugging me for my secret. Even the teenagers who normally wouldn't touch anything interesting couldn't help grabbing extras.

Essential Ingredients for Amazing Results

  • Good Chicken: Go for thoroughly cooked, tiny shredded pieces to create the best base with proper texture.
  • Buffalo Sauce: Pick one with moderate heat that brings flavor without overwhelming your taste buds.
  • Cream Cheese: Get the regular kind, not low-fat, and let it sit out until soft for smooth mixing.
  • Green Onions: Cut them super small to add freshness, flavor, and pretty green flecks.
  • Egg Roll Wrappers: Look for ones that feel bendy and soft as they'll wrap easily and turn golden when cooked.
  • Cheddar Cheese: Grate it yourself for the best melty strings that stretch with every bite.

Crafting Irresistible Bites

Mix Your Filling:
Grab a big bowl and make sure everything's not cold from the fridge. Blend the soft cream cheese with buffalo sauce using a flexible spatula until completely smooth. Mix in the chicken bit by bit so the sauce coats everything. Lastly, fold the cheese and green onions in gently to keep everything chunky where it should be.
Wrap Like A Pro:
Put each wrapper flat like a diamond on your counter. Drop some filling just below the middle, but don't get greedy. Pull the bottom point up and over, giving a little tug to push out air bubbles. Fold in both sides tight and neat, then roll toward the top keeping everything snug.
Lock It Down:
Brush some beaten egg on the last pointy bit. Finish rolling with a gentle squeeze. Put it down with the seam underneath and cover with a slightly damp towel while you make the rest.
Cook Your Way:
For frying, get oil to 350°F exactly and cook a few at a time so they don't crowd. If baking, heat your oven to 425°F and spread them out on a tray with room between. Coat with oil for that golden look.
Easy Buffalo Chicken Egg Rolls Recipe Pin it
Easy Buffalo Chicken Egg Rolls Recipe | tasteofsavor.com

Personalizing Your Creation

Play around with different cheeses to change up the flavor. Maybe try pepper jack if you like it hot or smoked gouda for something richer. Throw in some tiny bits of celery for that classic wing experience. Make some mild and some wild if you're feeding a crowd with different spice preferences.

Keeping Them Fresh

Freeze uncooked rolls flat until they harden, then toss them in freezer bags for up to three months. Leftover cooked ones go in an airtight container, and heat them back up in a hot oven to get them crispy again. Skip the microwave unless you want them all soggy.

Yummy Buffalo Chicken Egg Rolls Recipe Pin it
Yummy Buffalo Chicken Egg Rolls Recipe | tasteofsavor.com

These buffalo chicken rolls mean more to me than just another snack recipe—they've become my go-to crowd pleaser. Whether I'm hosting a football watch party or a fancy dinner, they always get people talking and asking how I made them. The familiar flavors wrapped up in an unexpected package makes them comforting yet exciting, and since you can eat them with your hands, people mingle more and the conversation flows.

Frequently Asked Questions

→ Can these rolls be baked instead of fried?
Sure! Bake them at 425°F, flipping once, for 15-20 minutes until they’re crisp and golden.
→ How should I store leftover rolls?
Pop them in a sealed container and keep in the fridge for up to 3 days. Heat them in the oven or air fryer when ready to eat.
→ Can I freeze these for later?
Definitely! Freeze uncooked rolls in a freezer bag and cook straight from frozen, just add a few extra minutes.
→ What are good dipping sauces for these?
Ranch and blue cheese are classic picks, or mix some ranch with buffalo sauce for extra zing.
→ Can I change how spicy they are?
You can. Use less sauce for milder flavors or more if you like them extra spicy.

Spicy Chicken Rolls

Golden egg rolls packed with tangy buffalo chicken, cheddar cheese, and cream cheese. Serve with ranch or blue cheese dip on the side.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: Asian-American Blend

Yield: 6 Servings (12 crispy rolls)

Dietary: ~

Ingredients

→ Filling

01 1 cup of softened cream cheese
02 1 cup of sharp cheddar, shredded fresh
03 2 cups of shredded, cooked chicken
04 1/2 cup of chopped green onions
05 Adjust salt and ground pepper to your taste
06 1/2 cup of buffalo sauce, or more if you’d like it spicier

→ Assembly

07 Cooking oil for frying, or a small amount for brushing if baking
08 One large beaten egg to act as a seal
09 12 wrappers for egg rolls

→ For Serving

10 Extra buffalo sauce to drizzle on top
11 Dipping sauces like blue cheese or ranch dressing

Instructions

Step 01

Grab yourself a big bowl and toss in the chicken, buffalo sauce, cream cheese, cheddar, and green onions. Mix it all up until it’s evenly blended. Add some salt and pepper after tasting to adjust the seasoning.

Step 02

Lay an egg roll wrapper in a diamond shape. Spoon around 2-3 tablespoons of the filling into the middle. Fold the bottom up, tuck both sides in snugly, and roll it upwards tightly. Use a bit of beaten egg to seal the wrapper together at the edges.

Step 03

Add about an inch of oil to a large pan. Heat it up over medium heat. Fry 2-3 rolls at a time, flipping occasionally. You want them to turn a crispy, golden-brown shade. Pop them onto some paper towels to drain off the oil.

Step 04

Go for a lighter method by preheating your oven to 425°F (220°C). Place the rolls on a baking sheet lined with parchment paper, brushing them with a light coat of oil. Bake them for 15 to 20 minutes, flipping them over halfway through.

Step 05

Serve these golden, crispy roll-ups while they're still warm. They’re perfect paired with ranch, blue cheese, or even more buffalo sauce for dipping and dripping.

Notes

  1. You can prep these in advance, freeze them raw, and fry or bake later. Just remember to cook them a bit longer from frozen.
  2. Want more or less heat? Adjust the buffalo sauce amount depending on your tolerance.
  3. Mix ranch dressing together with some buffalo sauce for a quick, zesty dip upgrade.

Tools You'll Need

  • A large bowl for mixing
  • A large skillet or baking tray depending on your cooking choice
  • Paper towels for draining extra oil
  • A pastry brush for applying oil if using the baking method

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products like cream cheese and cheddar
  • Contains eggs used in wrapping and sealing
  • Not gluten-free due to the wrappers

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 18 g
  • Protein: 16 g