Pin it
My Cod Colombo dish grew from falling in love with Creole cooking during my Caribbean vacation. It's become my little sunshine in the kitchen that takes my taste buds and my guests' on a journey. I love how the spices fill my kitchen with scents that instantly bring to mind the vibrant island markets.
Spice Wonders
In my colombo, every ingredient tells a story. The cod becomes the star of an exotic adventure, swimming in a creamy coconut milk sauce. My colorful veggies mingle with spices, while cilantro adds its fresh touch. It's my trick for giving dinner guests a getaway without leaving their chairs!
My Creole Shopping List
- The cod: I pick it super fresh, its pearly flesh already promising good things.
- My veggies: Sweet onions, a nice red bell pepper, a firm zucchini and ripe tomatoes.
- My favorite spices: My treasured colombo powder and turmeric that turns everything golden.
- My coconut milk: I get the creamy kind for a rich sauce.
- My lime: A tangy little gem that wakes up all the flavors.
- My olive oil: The mildest one in my cupboard.
- My cilantro: Freshly picked for extra zing.
- My rice: Basmati that makes the whole house smell amazing.
My Creole Cooking Routine
- Setting up
- I start by chopping all my veggies while humming a Caribbean tune. My fish waits patiently for its turn on the cutting board.
- Spice symphony
- I cook my onions until they turn clear, then add my spices that fill my kitchen with amazing smells right away.
- Main performers arrive
- My veggies join the party, followed by rich coconut milk. When everything's simmering nicely, I gently add my cod.
- Finishing touches
- A squeeze of lime, a sprinkle of cilantro, and my colombo is ready to wow everyone!
My Creole Kitchen Tricks
Sometimes I switch up the fish based on what looks good at my fishmonger's. Hake works just as wonderfully! For friends who like it spicy, I throw in a little Caribbean chili pepper. And when I'm watching my weight, I swap coconut milk for coconut yogurt—it's lighter but still super tasty!
Pin it
Enjoying My Colombo Creation
I always serve my colombo with hot basmati rice that soaks up the flavorful sauce. A cool glass of Chardonnay really brings out the spices, but I also love offering my homemade coconut water with fresh mint. It's like a mini Caribbean vacation with every bite!
Frequently Asked Questions
- → What's in colombo spice mix?
- This is a Caribbean spice blend made with turmeric, cumin, coriander, and pepper. You can buy it in stores or mix it yourself.
- → Can I use a different fish?
- Sure! Swap cod for haddock, pollock, or even salmon. Pick a firm fish that doesn't break apart easily.
- → How should I store leftovers?
- Keep it in the fridge for up to a day. Reheat gently so the fish doesn't overcook.
- → Is this dish spicy hot?
- It's more flavorful than spicy. Adjust the amount of colombo spice to make it as mild or bold as you like.
- → What goes well on the side?
- Basmati rice is perfect. Quinoa or steamed veggies work for a lighter option.