Spiced Cod Dish (Print Version)
# Ingredients:
01 -
600 g of cod.
02 -
2 garlic cloves.
03 -
2 onions.
04 -
1 zucchini.
05 -
1 red bell pepper.
06 -
2 tomatoes.
07 -
200 ml coconut milk.
08 -
2 tablespoons Colombo spice mix.
09 -
1 tablespoon turmeric.
10 -
1 tablespoon lime juice.
11 -
1 tablespoon olive oil.
12 -
Fresh cilantro.
13 -
Salt and ground pepper.
14 -
Basmati rice.
# Instructions:
01 -
Chop the garlic and onions finely. Dice the zucchini, tomatoes, and bell pepper into chunks.
02 -
Cook the garlic and onions in olive oil until golden and fragrant.
03 -
Sprinkle in the turmeric and Colombo powder. Toss in the veggies and let them cook for about 5-7 minutes.
04 -
Stir in the coconut milk and bring to a simmer. Add the cod, cover, and let it cook gently for 10 minutes.
05 -
Drizzle with lime juice, season with salt and pepper. Sprinkle fresh cilantro on top, and serve with steamed basmati rice.
# Notes:
01 -
A dish blending Creole flavors with the tender taste of cod.