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Tasty Shrimp Noodle Stir-Fry

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A quick shrimp noodle stir-fry full of soy sauce and ginger flavor, paired with crunchy vegetables. Ready in only 30 minutes!
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alicia in the kitchen
Updated on Tue, 11 Mar 2025 17:45:21 GMT
A colorful dish of noodles topped with shrimp and fresh vegetables served in a bowl. Pin it
A colorful dish of noodles topped with shrimp and fresh vegetables served in a bowl. | Tasteofsavor.com

These stir-fried shrimp noodles have become a signature dish in my Asian kitchen. Through years of perfecting the recipe, I've discovered the ideal balance of textures and flavors. The combination of sizzling wok heat, vibrant vegetables, and plump shrimp creates an authentic Asian flavor profile that never fails to impress.

A Restaurant-Quality Stir Fry

This recipe consistently delights diners with its genuine flavors and straightforward preparation. The magic lies in harmonizing succulent shrimp, crisp vegetables, and a perfectly balanced soy-based sauce. It's an ideal choice for a satisfying meal that doesn't require hours in the kitchen.

Essential Ingredients

  • 250g thin Chinese noodles: Select delicate strands for quick cooking.
  • 200g shrimp: Fresh is optimal.
  • 1/2 red bell pepper: Adds sweetness and color.
  • 1/2 green bell pepper: Provides texture.
  • 1/2 yellow bell pepper: Brings visual appeal.
  • 1 carrot: Cut into matchsticks.
  • 1 onion: Thinly sliced.
  • 1 garlic clove: Freshly minced.
  • 5 tablespoons soy sauce: Premium Japanese variety.
  • 1cm fresh ginger: Adds zesty warmth.
  • Salt: Use sparingly.
  • Oil: Sesame oil for authentic flavor.

Wok Cooking Technique

Noodle Preparation
Cook noodles in boiling water until just al dente.
Shrimp Preparation
Flash-cook shrimp with garlic and ginger in smoking-hot wok.
Vegetable Stage
Stir-fry vegetables until crisp-tender and vibrant.
Final Assembly
Combine all components with sauce, tossing to coat evenly.
Service
Serve immediately to preserve temperature and textures.
Un bol de nouilles avec des crevettes, des poivrons colorés et de la coriandre fraîche, sur un fond sombre. Pin it
Un bol de nouilles avec des crevettes, des poivrons colorés et de la coriandre fraîche, sur un fond sombre. | Tasteofsavor.com

Professional Tips

A properly heated wok is crucial for achieving optimal searing. Julienne the carrots finely for rapid cooking. Consider adding a touch of honey to create subtle caramelization that enhances the overall flavor profile.

Frequently Asked Questions

→ What kind of noodles should I use?
Egg noodles or egg-free Chinese noodles work great. You can also go for rice noodles or udon—just make sure to follow the right cooking time.
→ How can I stop the noodles from sticking together?
Run the noodles under cold water after cooking and toss them into the wok last. Avoid over-soaking them in hot water to keep their texture firm.
→ Can I prep this meal ahead of time?
It’s best served fresh to keep the veggies crunchy. However, you can chop the vegetables earlier and store them in the fridge.
→ Do I really need oyster sauce?
Not at all! While it adds a savory depth, you can skip it. Try extra soy sauce or a bit of concentrated vegetable stock instead.
→ Can I swap out the shrimp?
Definitely! Use chicken, tofu, or seafood instead—just adjust the cooking time based on what you choose.

Shrimp Stir-Fry Noodles

Flavorful stir-fried noodles with juicy shrimp, fresh vegetables, and a kick of soy sauce and ginger. A filling meal that brings the taste of Asia home.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Alicia

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian

Yield: 4 Servings (4 portions)

Dietary: Dairy-Free

Ingredients

01 200g of peeled shrimp.
02 1/2 of a yellow, green and red bell pepper.
03 A carrot.
04 250g of Chinese noodles (egg or no egg).
05 An onion.
06 One garlic clove.
07 1 teaspoon's worth of fresh grated ginger.
08 2 tablespoons of sesame or olive oil.
09 5 tablespoons of soy sauce.
10 A tablespoon of oyster sauce (optional).
11 Salt and pepper, adjust to your liking.

Instructions

Step 01

Add the noodles to boiling water and cook them for around 5 minutes. Once done, drain and save them for later.

Step 02

Heat a splash of oil in a large pan or wok, then toss in the crushed garlic, grated ginger, and shrimp. Stir it all together for about 2-3 minutes, then take the shrimp out and set them aside.

Step 03

Using the same hot pan or wok, pour in a touch more oil and sauté the onions sliced thin. Add the bell peppers and carrots sliced into strips, and stir-fry until they're tender but still slightly crunchy.

Step 04

Add the shrimp back to the pan. Pour in the soy sauce (and oyster sauce if you want) and stir everything to coat well. Toss in those drained noodles and mix to combine.

Step 05

Let it all cook another 2-3 minutes so the flavors meld together. Adjust the seasoning with a pinch of salt, pepper, or even a drizzle of honey if you like a hint of sweetness.

Notes

  1. Serve this dish right away to keep the veggies nice and crisp.
  2. If you'd like, sprinkle some fresh cilantro or sesame seeds on top as a garnish.

Tools You'll Need

  • Wok or large frying pan.
  • Pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp).
  • Soy (soy sauce).
  • Seafood (oyster sauce).
  • Gluten (depending on the type of noodles).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 12 g
  • Total Carbohydrate: 45 g
  • Protein: 25 g