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Tasty shrimp fried rice

Featured in Ocean fresh catch of the day.

This dish blends basmati rice with juicy shrimp, sweet corn, peas, and eggs, all seasoned with soy sauce and a touch of chili. A complete meal inspired by Asian flavors.

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alicia in the kitchen
Updated on Sat, 08 Mar 2025 22:17:59 GMT
A bowl of fried rice topped with shrimp, peas, corn, and a sunny-side-up egg, finished with fresh cilantro. Pin it
A bowl of fried rice topped with shrimp, peas, corn, and a sunny-side-up egg, finished with fresh cilantro. | Tastyhush.com

Shrimp fried rice is a beloved staple of Asian home cooking. This flavorful dish captures the essence of street food stalls with its perfect balance of ingredients. Based on traditional Khao Pad, this versatile recipe can be adapted with different proteins to suit any taste.

Ingredients for 2-3 Servings

  • 250g basmati or Thai rice
  • 250g fresh shrimp
  • 3 tablespoons neutral cooking oil
  • 1 onion
  • 2 garlic cloves
  • 3cm fresh ginger
  • 80g corn kernels
  • 80g frozen peas
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon crispy fried onions
  • Fresh chilies and cilantro to taste

Cooking Instructions

  1. Cook rice according to package directions, preferably the day before to achieve ideal texture
  2. Peel and devein shrimp carefully
  3. Heat wok, stir-fry shrimp for 5 minutes until pink, then set aside
  4. Sauté finely chopped aromatics in same wok
  5. Add shrimp, chilies and vegetables, cook 5-7 minutes
  6. Incorporate cold rice, make well for eggs, scramble and mix through
  7. Season with soy sauces, garnish with cilantro and crispy onions

Serving Suggestions

Top each portion with a fried egg for authentic presentation. Serve with spicy soy sauce on the side for those who enjoy extra heat. The simple yet satisfying presentation mirrors authentic Asian street food style.

A bowl of stir-fried rice topped with shrimp, colorful vegetables and a fried egg. Pin it
A bowl of stir-fried rice topped with shrimp, colorful vegetables and a fried egg. | Tastyhush.com

Chef's Tips

Day-old rice is essential for achieving perfect texture. Feel free to substitute shrimp with chicken, tofu, or additional vegetables. Adjust chili level according to preference. This reliable recipe delivers restaurant-quality results with minimal effort - perfect for impromptu meals.

Frequently Asked Questions

→ How do you get perfectly stir-fried rice?

Make sure the rice has been cooked and cooled in the fridge beforehand. Using warm rice can make it sticky, but cold rice stays fluffy and separate.

→ Can this dish be prepped ahead of time?

Sure! Cook the rice a day in advance and store it in the fridge. Chop the veggies beforehand too, but cook the shrimp fresh before serving.

→ How do you control the heat level?

Start with a small amount of chili paste, then increase as you like. Alternatively, serve the chili sauce on the side so everyone can adjust their own plate.

→ Is there a substitute for shrimp?

Yes, try chicken, tofu, or even seafood. Just adjust cooking times since some ingredients take longer to cook than others.

→ Can I swap out the veggies?

Absolutely! You could use carrots, bell peppers, or mushrooms. The key is to keep the veggies crisp for texture.

Fried rice with shrimp

A delicious shrimp fried rice dish with crisp veggies and a fragrant soy sauce. A simple Asian classic anyone can make.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Alicia

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian

Yield: 4 Servings (4 servings)

Dietary: Dairy-Free

Ingredients

01 250 g of basmati rice.
02 3 tablespoons of neutral cooking oil.
03 250 g of shrimp.
04 One onion.
05 Two garlic cloves.
06 3 centimeters of fresh ginger.
07 80 g of frozen peas.
08 80 g of sweet corn.
09 Two eggs.
10 3 tablespoons of salty soy sauce.
11 2 tablespoons of sweet soy sauce.
12 1 tablespoon of crispy fried onions.
13 3 teaspoons of spicy chili paste.
14 A handful of fresh cilantro.

Instructions

Step 01

Cook your rice and set it in the fridge to cool down.

Step 02

Peel the shrimp and remove the black vein.

Step 03

Stir-fry the shrimp in a tablespoon of oil, then put them aside.

Step 04

Sauté the ginger, onion, and garlic in two tablespoons of oil.

Step 05

Toss in the shrimp, chili paste, corn, and peas. Stir-fry everything for 5-7 minutes.

Step 06

Mix in the cold rice. Push the toppings to the side, scramble the eggs in the open space, then blend everything.

Step 07

Stir in the soy sauces, fresh cilantro, and fried onions. Let it stir-fry for another 5-7 minutes.

Notes

  1. Serve it with a fried egg on top and a bit of soy-chili sauce for added flavor.

Tools You'll Need

  • A wok or a large frying pan.
  • A pot for cooking the rice.
  • A strainer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish.
  • Eggs.
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 12 g
  • Total Carbohydrate: 65 g
  • Protein: 25 g