Fried rice with shrimp (Print Version)
# Ingredients:
01 -
250 g of basmati rice.
02 -
3 tablespoons of neutral cooking oil.
03 -
250 g of shrimp.
04 -
One onion.
05 -
Two garlic cloves.
06 -
3 centimeters of fresh ginger.
07 -
80 g of frozen peas.
08 -
80 g of sweet corn.
09 -
Two eggs.
10 -
3 tablespoons of salty soy sauce.
11 -
2 tablespoons of sweet soy sauce.
12 -
1 tablespoon of crispy fried onions.
13 -
3 teaspoons of spicy chili paste.
14 -
A handful of fresh cilantro.
# Instructions:
01 -
Cook your rice and set it in the fridge to cool down.
02 -
Peel the shrimp and remove the black vein.
03 -
Stir-fry the shrimp in a tablespoon of oil, then put them aside.
04 -
Sauté the ginger, onion, and garlic in two tablespoons of oil.
05 -
Toss in the shrimp, chili paste, corn, and peas. Stir-fry everything for 5-7 minutes.
06 -
Mix in the cold rice. Push the toppings to the side, scramble the eggs in the open space, then blend everything.
07 -
Stir in the soy sauces, fresh cilantro, and fried onions. Let it stir-fry for another 5-7 minutes.
# Notes:
01 -
Serve it with a fried egg on top and a bit of soy-chili sauce for added flavor.