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Delightful Savory Chorizo Bites

Featured in Nibbles and bites when hunger strikes.

These savory bites put a fresh spin on the famous cannelés from Bordeaux. Combining mildly spicy chorizo with creamy sheep cheese brings a delicious balance of flavors in a crunchy yet tender shell. Sticking to the traditional baking style, the recipe achieves its signature texture with molds that form a perfect golden crust. These snacks are excellent for stylish gatherings, can be prepped ahead of time, and reheated easily. They’re a fun, flavorful option to wow your guests with something different.
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alicia in the kitchen
Updated on Tue, 04 Mar 2025 22:18:11 GMT
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Savory Chorizo and Sheep Cheese Bites | Tasteofsavor.com

Savory chorizo and sheep's milk cheese cannelés offer an inventive twist on the classic Bordeaux pastry. This hearty version combines the signature cannelé texture - crispy exterior and tender interior - with rich chorizo sausage and creamy sheep's milk cheese for a delicious appetizer.

These savory cannelés have become a go-to appetizer that never fails to impress guests with their unique presentation and delicious flavor combination.

Key Ingredients

  • Chorizo: Select dry-cured Spanish chorizo with moderate spice level
  • Sheep's Milk Cheese: Young, creamy cheese works best for melting
  • Whole Milk: Use full-fat milk for richness
  • Butter: High-quality unsalted butter ensures proper texture
  • Flour: All-purpose flour provides ideal structure
  • Eggs: Room temperature for smooth incorporation

Preparation Method

1.
Warm milk and butter together until just heated through, stirring occasionally. Mixture should be warm but not hot.
2.
Cut chorizo into uniform 3-4mm cubes for even distribution throughout batter.
3.
Finely grate cheese or cut into tiny cubes to ensure proper melting.
4.
Whisk eggs until foamy, then slowly stream in warm milk mixture while whisking constantly.
5.
Sift flour gradually into batter, whisking until smooth. Final consistency should be slightly thicker than crepe batter.
6.
Thoroughly butter molds, even silicone ones, to ensure proper release and crust formation.

Proper baking technique is crucial for achieving the signature cannelé texture.

Making extra batter to keep on hand allows for quick preparation when needed.

Savory Chorizo and Sheep's Cheese Cannelés Pin it
Savory Chorizo and Sheep's Cheese Cannelés | Tasteofsavor.com

This modern interpretation preserves the essence of traditional cannelés while creating an elegant savory variation perfect for entertaining.

Frequently Asked Questions

→ Can I use different cheese?
Of course! You could swap out the sheep cheese for grated Parmesan or even cheddar.
→ Do I really need special molds?
To get the classic shape, yes. But regular muffin tins will work fine as a practical alternative.
→ Can I make these ahead of time?
Absolutely! Store them for 2-3 days and reheat in the oven before serving.
→ How do I get that nice crusty finish?
Make sure to generously butter the molds and preheat the oven for the best results.
→ Can these be frozen?
Yes, they freeze well for up to 2 months. Reheat in the oven to bring back the crunch.

Chorizo & Sheep Cheese Bites

A creative take on the classic Bordeaux treat, featuring chorizo and sheep cheese. These small bites are perfect appetizers to surprise your guests.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: French

Yield: 12 Servings (12 cannelés)

Dietary: ~

Ingredients

→ Main Ingredients

01 100 grams of flour
02 2 eggs
03 250 ml of milk
04 40 grams of unsalted butter, plus a small lump for the baking molds

→ Filling

05 80 grams of chorizo (mild or spicy), diced small
06 80 grams of ewe’s milk cheese, shredded or cut into small cubes

→ Seasoning

07 1 teaspoon of baking powder (optional, makes the texture fluffier)
08 Salt and black pepper
09 Optional spices: smoked paprika, Espelette pepper

Instructions

Step 01

Dice the chorizo into small pieces, then either grate the cheese or cut it into little cubes.

Step 02

Heat the milk and butter in a small pot over low heat until the butter melts. Take it off the heat and let it cool down a bit.

Step 03

In a large bowl, whisk up the eggs. Gradually add the cooled milk-butter mix and stir. Sift in the flour little by little (and the baking powder, if using). Stir it well to avoid lumps. Add salt and pepper for flavor.

Step 04

Stir the chorizo pieces, shredded cheese, and any chosen spices into the batter.

Step 05

Preheat your oven to 200°C. Generously butter the cannelé molds. Fill the molds about three-fourths full. Bake them for 20-25 minutes, until they’re golden brown and a toothpick comes out clean.

Step 06

Once baked, let them cool slightly before removing them from the molds. Enjoy them warm or at room temperature.

Notes

  1. Good for 2-3 days when stored in an airtight container
  2. You can warm them in the oven for a few minutes

Tools You'll Need

  • Cannelé molds
  • Small pot
  • Mixing bowl
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten
  • Contains dairy products
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 11 g
  • Total Carbohydrate: 12 g
  • Protein: 8 g