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Homemade creamy leek tart

Featured in Nibbles and bites when hunger strikes.

This rustic tart brings together a homemade, nutrient-packed, two-tone dough (white and whole wheat) and a rich leek filling. The leeks are sautéed until tender, then boosted with a dash of mustard for extra flavor. For toppings, you can add cheddar and optional diced ham or bacon. The edges are folded over in a casual way, giving it a charming farmhouse feel that'll make it a family favorite.
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alicia in the kitchen
Updated on Thu, 27 Feb 2025 19:50:00 GMT
Rustic leek tart with cheddar Pin it
Rustic leek tart with cheddar | Tasteofsavor.com

This rustic leek and Comté cheese tart captures the essence of traditional French home cooking. The tender, caramelized leeks pair beautifully with aged Comté cheese, all wrapped in a flaky, seed-studded crust reminiscent of countryside baking. This comforting dish fills the kitchen with an irresistible aroma as it bakes.

Made fresh for weekend gatherings, this tart consistently impresses guests with its rustic elegance and authentic flavors.

Key Ingredients and Selection Tips

  • Leeks (3 large) - Look for firm stalks with long white portions. Choose leeks with tender green parts. Winter leeks offer the most intense flavor
  • Comté Cheese (70g) - Select 18-24 month aged Comté for crystalline texture and fruity notes. Grate just before using
  • Dijon Mustard (1 tablespoon) - Traditional Dijon adds essential tang and depth
  • Flour Blend (180g total) - Combine all-purpose and whole wheat flours for optimal texture and nutty flavor

Quality ingredients are essential for transforming this simple tart into something extraordinary.

Detailed Instructions

1. Preparing the Crust
Lightly toast sesame and poppy seeds to enhance their flavors. Mix flours and sea salt in a large bowl. Work in olive oil until crumbly. Add water gradually until dough comes together.
2. Cleaning the Leeks
Split leeks lengthwise and rinse thoroughly between layers. Soak in vinegar water for 10 minutes to remove all grit.
3. Cooking the Vegetables
Slowly cook leeks in olive oil until translucent but still slightly firm. Add a bay leaf while cooking for subtle depth of flavor.
4. Assembly and Baking
Roll dough into a rustic circle on parchment paper. Spread with mustard, leaving a border. Layer leeks evenly, top with grated cheese, then fold edges inward.

Essential Tips

Use room temperature ingredients for best results. Keep the folded edges naturally uneven for authentic rustic appeal.

Filling Technique

Distribute leeks evenly but not too thickly. Each slice should have a perfect balance of crisp crust and tender filling.

Rustic Leek and Comté Cheese Tart - Easy Family Recipe Pin it
Rustic Leek and Comté Cheese Tart - Easy Family Recipe | Tasteofsavor.com

Final Notes

This tart celebrates the beauty of simple, quality ingredients prepared with care. It embodies the heart of French country cooking and brings people together around the table.

Frequently Asked Questions

→ Can I make the dough ahead of time?
Sure, you can prep the dough a day ahead and keep it in the fridge, wrapped well in plastic.
→ How do I stop the crust from getting soggy?
Make sure you drain the cooked leeks thoroughly so they don’t make the crust too moist when baking.
→ Is this tart freezer-friendly?
Yes! It freezes perfectly after baking. Just warm it in the oven at 320°F (160°C) for 15–20 minutes.
→ Which wine goes best with this dish?
A nice dry white, like Chardonnay or Chablis, pairs wonderfully with the flavors of leeks and cheddar.
→ How can I make it vegetarian?
Just skip the ham and swap it for sautéed mushrooms or crushed walnuts for an extra bite.

Rustic leek tart

A delightful tart with creamy leeks and cheddar on a crispy, seed-filled homemade crust. The ideal mix of tasty and simple.

Prep Time
25 Minutes
Cook Time
30 Minutes
Total Time
55 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: French

Yield: 6 Servings (1 tart)

Dietary: ~

Ingredients

→ Dough

01 4 tablespoons of olive oil
02 1 tablespoon of sesame seeds
03 1 tablespoon of poppy seeds
04 2 teaspoons of salt
05 80g of all-purpose flour
06 100g of whole wheat flour
07 70g of water

→ Filling

08 3 leeks
09 1 tablespoon of Dijon mustard
10 1 egg
11 100g of ham (or bacon bits)
12 1 tablespoon of thick cream
13 50ml of milk
14 70g of grated Comté cheese
15 Salt and pepper to taste

Instructions

Step 01

Get your oven warmed up to 180°C (thermostat 6).

Step 02

Put the flours, olive oil, sesame seeds, poppy seeds, and salt into a mixer. Blend it for 10 seconds. Slowly add the water bit by bit until the mix turns into a smooth dough ball.

Step 03

Slice up the leeks finely and give them a good rinse. Toss them into a pan with a little oil, season with salt and pepper, and cook them for around 10 minutes. Be sure to remove any excess liquid after.

Step 04

Roll out the dough into a circular shape on a piece of baking paper. Spread mustard all over it, layer the leeks, and add the ham or fried bacon pieces on top. Fold the edges of the dough up slightly over the filling.

Step 05

Whisk the egg together with the cream and milk. Add salt and pepper, then pour this gently over the leeks. Sprinkle the grated Comté on top. Bake for 25–30 minutes, or until it’s nicely golden and cooked through.

Notes

  1. You can eat this tart warm or cold—perfect for a picnic outing.
  2. Feel free to swap the ham for bacon, or leave the meat out entirely for a vegetarian option.

Tools You'll Need

  • Food processor or bowl
  • Baking tray
  • Baking paper
  • Frying pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (flours)
  • Egg
  • Dairy (cream, milk, Comté)
  • Sesame

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 315
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 12 g