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Creamy Pumpkin Cheese Casserole

Featured in Sweet bites of pure joy.

A cozy fall-inspired casserole with soft pumpkin and creamy goat cheese, finished with a cheesy and crunchy topping. Easy and satisfying.
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alicia in the kitchen
Updated on Wed, 12 Mar 2025 14:54:12 GMT
Individual dishes filled with golden-brown pumpkin crumble on a wooden serving board. Pin it
Individual dishes filled with golden-brown pumpkin crumble on a wooden serving board. | Tasteofsavor.com

This butternut squash and goat cheese crumble was inspired by seasonal market ingredients. The combination of tender squash and creamy goat cheese creates a comforting autumn dish. The golden, crispy topping adds the perfect crunch, reminiscent of traditional French gratins.

A Perfect Pairing

The natural sweetness of butternut squash complements the tangy goat cheese in every bite. Toasted pumpkin seeds add an essential crunch and nutty flavor. This dish embodies comfort food at its finest, especially on cool autumn evenings.

Market Shopping List

  • Squash: 500g fresh butternut squash
  • Onion: 1 large yellow onion
  • Cheese: Fresh goat cheese round
  • Butter: 30g unsalted butter
  • Parmesan: 30g freshly grated
  • Flour: 40g all-purpose flour
  • Seeds: 2 tablespoons pumpkin seeds
  • Oil: Extra virgin olive oil
  • Seasoning: Sea salt and fresh ground pepper

Preparation Method

Vegetable Preparation
Prepare the squash and sauté onions until translucent and fragrant.
Squash Cooking
Simmer the squash cubes until tender when pierced with a fork.
Crumble Topping
Mix butter, flour, and parmesan until the mixture resembles coarse sand.
Assembly
Layer ingredients in individual baking dishes, finishing with the crumble mixture.
Baking
Bake until the topping turns golden brown and crispy.
Un plat de purée de courge décoré de morceaux de fromage et de miettes croustillantes, servi dans un ramequin blanc. Pin it
Un plat de purée de courge décoré de morceaux de fromage et de miettes croustillantes, servi dans un ramequin blanc. | Tasteofsavor.com

Recipe Variations

Fresh thyme makes an excellent aromatic addition, while blue cheese can substitute for goat cheese. Serve alongside fresh garden greens for a complete meal. This reliable recipe consistently earns praise from guests.

Frequently Asked Questions

→ Can I make this crumble ahead of time?
You can prep the pumpkin and crumble topping separately earlier. Just combine and bake before serving to keep it crisp.
→ Is there a good substitute for pumpkin?
Butternut squash or acorn squash work just as well. Their cooking times are nearly identical too!
→ How golden should the crumble topping be?
Aim for a light golden shade to ensure it’s crispy. Parmesan can brown quickly, so keep a close eye on it.
→ What type of baking dish should I use?
You can use individual ramekins or a larger casserole dish. The cooking time won’t need adjusting.
→ How should I store leftovers?
Keep leftovers in the fridge for 2 days. Reheat in the oven to bring back the topping’s crunch.

Pumpkin Goat Crumble

A savory crumble blending sweet roasted pumpkin and tangy goat cheese, finished with a crispy topping of parmesan and pepitas.

Prep Time
20 Minutes
Cook Time
50 Minutes
Total Time
70 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 ramekins)

Dietary: Vegetarian

Ingredients

01 1 small red kuri squash (about 500g).
02 1 yellow onion.
03 1 round of fresh goat cheese.
04 30 grams of softened unsalted butter.
05 30 grams of grated parmesan cheese.
06 40 grams of all-purpose flour.
07 2 tablespoons of pumpkin seeds.
08 1 tablespoon of olive oil.
09 Salt and freshly ground black pepper.

Instructions

Step 01

Rinse, peel, and cut the squash into small chunks.

Step 02

Sauté the chopped onion in olive oil, toss in the squash, and season with salt and pepper. Pour in 10cl of water, cover up, and let it cook for 15-20 minutes.

Step 03

Combine the softened butter, flour, parmesan, and pumpkin seeds in a bowl. Mix until you’ve got a crumbly dough texture.

Step 04

Spoon the squash into ramekins, spread the goat cheese on top, and finish by covering with the crumble mixture.

Step 05

Bake it at 180°C for 30 minutes, then serve nice and warm.

Notes

  1. Ensure the squash is fully soft before putting it into the oven.
  2. You can make the crumble in advance and keep it in the fridge until needed.

Tools You'll Need

  • Deep skillet.
  • Oven.
  • Ramekins or a small baking dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 25 g
  • Protein: 12 g