Pumpkin Goat Crumble (Print Version)
# Ingredients:
01 -
1 small red kuri squash (about 500g).
02 -
1 yellow onion.
03 -
1 round of fresh goat cheese.
04 -
30 grams of softened unsalted butter.
05 -
30 grams of grated parmesan cheese.
06 -
40 grams of all-purpose flour.
07 -
2 tablespoons of pumpkin seeds.
08 -
1 tablespoon of olive oil.
09 -
Salt and freshly ground black pepper.
# Instructions:
01 -
Rinse, peel, and cut the squash into small chunks.
02 -
Sauté the chopped onion in olive oil, toss in the squash, and season with salt and pepper. Pour in 10cl of water, cover up, and let it cook for 15-20 minutes.
03 -
Combine the softened butter, flour, parmesan, and pumpkin seeds in a bowl. Mix until you’ve got a crumbly dough texture.
04 -
Spoon the squash into ramekins, spread the goat cheese on top, and finish by covering with the crumble mixture.
05 -
Bake it at 180°C for 30 minutes, then serve nice and warm.
# Notes:
01 -
Ensure the squash is fully soft before putting it into the oven.
02 -
You can make the crumble in advance and keep it in the fridge until needed.