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These delightful oatmeal chocolate cakes offer a healthier twist on traditional treats. Using natural sweetness from fruit compote paired with rich chocolate, they create perfectly moist cakes that satisfy both sweet cravings and nutritional goals. Made without added sugars and suitable for special diets, they're perfect for energizing breakfasts or wholesome snacks.
This recipe transformed my morning routine. I make these regularly for my family, and even those skeptical of healthier desserts keep asking for more!
Essential Ingredients
- Oats (150g) - Choose certified gluten-free if needed
- Unsweetened fruit compote (200g) - Key for natural moisture
- Unsweetened cocoa powder (1 tbsp) - For rich chocolate flavor
- Baking powder (2 tsp) - Creates light texture
- Plant-based milk (12cl) - Use your preferred variety
- Dark chocolate chips (50g) - Essential for extra richness
Step-by-Step Instructions
- 1. Preparing the Batter
- - Preheat oven to 180°C
- Process oats into fine flour
- Sift with baking powder and cocoa
- Mix in compote gradually
- Add milk slowly until smooth - 2. Final Assembly
- - Fold in chocolate chips
- Divide into greased molds
- Smooth tops with spatula
- Sprinkle extra chips on top - 3. Baking Process
- - Bake at 180°C for 25 minutes
- Test with knife for doneness
- Cool 10 minutes in pan
- Transfer to cooling rack - 4. Storage Tips
- - Allow to cool completely
- Store in airtight container
- Keeps fresh for 3 days
These versatile cakes excel as breakfast fuel and make perfect hiking snacks thanks to their balanced energy content.
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Seasonal Variations
These mini cakes adapt beautifully to seasonal changes. Fall versions shine with cinnamon and diced apples, while spring variations feature bright, tart berries.
Serving Suggestions
Serve slightly warm for optimal flavor. Top with a thin spread of almond butter or a dollop of yogurt for extra indulgence.
These mini cakes have become a trusted solution for healthy, satisfying snacks. They prove that nutritious eating can be genuinely delicious.
Frequently Asked Questions
- → Can I swap the fruit puree for something else?
- Yes, mashed bananas or pear puree work just as well.
- → How do I store these cakes?
- They last 3-4 days in an airtight container at room temperature or up to 3 months in the freezer.
- → Can I make them without using a Thermomix?
- Sure, just mix everything by hand or with a standard blender.
- → Do I need to blend the oats?
- It’s better to blend whole oats for a smoother cake texture, but it’s optional.
- → Can I add nuts or dried fruits?
- Absolutely. Replace some of the chocolate chips with raisins, nuts, or dried fruits if you’d like.