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Nutella truffles are my ultimate guilty pleasure. In my home, it's the sweet treat I whip up when I want something special for myself or my loved ones. With just six items, these creamy melt-in-your-mouth bites add a fancy touch to any day's sweet moments.
Why you'll fall hard for these truffles
These truffles are my little sweet treasure that blends Nutella goodness with rich dark chocolate. I love how easy they are to make and how I can switch up the coatings whenever I want. Whether they're gifts or just for me, they always bring that touch of luxury that melts hearts.
Key ingredients
To nail these little wonders, I start with a cup of Nutella, the real star here. About 120ml of full-fat liquid cream gives the perfect smoothness. My 200g of finely chopped dark chocolate melts like a dream. A teaspoon of vanilla and a tiny bit of salt boost all the flavors. For coating, bitter cocoa creates a tasty contrast. I also like mixing it up with crushed hazelnuts, crumbled cookies, or colorful sprinkles.
My step-by-step approach
I start by gently warming my cream until it just bubbles. Then I pour it over my chopped chocolate and let the magic happen for a few minutes. When the mix is smooth, I stir in the Nutella, vanilla, and salt. Into the fridge it goes for at least two hours. My favorite part comes when I scoop out truffles with a small spoon and roll them between my hands. Next, I coat them in cocoa or other yummy toppings, then chill them for about thirty minutes to firm up.
My tips for flawless truffles
If the ganache gets too sticky on my hands, I pop it back in the fridge when it softens during shaping. I always let my truffles sit out for a bit before eating so their flavors can wake up. I love changing things up by trying different coatings – cocoa, hazelnuts, or cookies all bring their own special touch.
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Storage and freezing options
My truffles stay good for a week in the fridge in an airtight container. To keep them longer, I freeze them for up to two months. A night in the fridge is enough to thaw them gently. I make sure to keep them cool to maintain their unique creamy texture.
Frequently Asked Questions
- → How long can I keep these truffles?
- They'll stay fresh in an airtight container in the fridge for up to 2 weeks. You can also freeze them for 3 months.
- → Can I use a different type of chocolate?
- Absolutely! You can swap it for dark or milk chocolate based on your taste. Just pick a good quality one for the best flavor.
- → Any tips for making round truffles?
- Keep your hands cool and roll them quickly. If the mix gets too soft, pop it back in the fridge for a few minutes.
- → Can I replace heavy cream?
- Heavy cream is key for the texture. Lighter cream might result in less creamy and flavorful truffles.
- → Are these truffles overly sweet?
- The unsweetened cocoa on the outside balances the sweetness of the Nutella. You can also use darker chocolate to cut down the sugar.