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These Nutella-Stuffed Cookies take indulgence to a whole new level with their gooey Nutella heart wrapped in a soft chocolate chip cookie. They're just what you need to calm your sweet tooth and will wow everyone no matter when you serve them!
Why You'll Fall For This Delightful Recipe
You won't be able to resist these cookies with their melty Nutella surprise in every bite. With their soft centers and crispy edges, they'll win over anyone who loves chocolate and hazelnut spread. Making them is super fun and easy whether you're baking with kids or friends.
Nutella Cookie Essentials
- Flour: 280g as your cookie foundation.
- Baking Soda: 5g to make them rise nicely.
- Salt: 2g to balance sweetness.
- Unsalted Butter: 230g softened for that tender texture.
- Sugar: 150g for sweetness.
- Brown Sugar: 150g for moisture and chewiness.
- Vanilla Extract: 5ml for flavor depth.
- Eggs: 2 large ones to bind everything.
- Chocolate Chips: 300g for chocolatey goodness.
- Nutella: 125g frozen into balls for the center.
Step-By-Step Making Guide
- Get Your Nutella Ready
- Line a tray with baking paper. Drop teaspoons of Nutella and freeze for at least 30 minutes.
- Get The Oven Hot
- Heat to 175°C and line a baking sheet with parchment paper.
- Combine Dry Stuff
- Mix flour, baking soda, and salt in a bowl.
- Mix Butter And Sugars
- Beat butter with both sugars until light and fluffy, about 2-3 minutes.
- Add Eggs And Vanilla
- Mix in eggs one at a time, then stir in vanilla.
- Put Dough Together
- Slowly add dry ingredients to wet mixture.
- Add Chocolate Chips
- Gently fold in chocolate chips.
- Shape Your Cookies
- Flatten two tablespoons of dough, put a frozen Nutella ball in the middle, and wrap it up into a ball.
- Bake Them Up
- Bake for 10-12 minutes until edges turn golden. Let cool 5 minutes before moving to a rack.
Tips For Cookie Success
Freezing Nutella makes handling way easier. Grab an ice cream scoop for cookies that are all the same size. Don't leave them in too long as they'll keep hardening after you take them out. Try switching things up with dark or white chocolate instead.
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Keeping And Warming Tips
Store your cookies in an airtight container at room temp for up to 5 days. Want that melty center again? Just pop them in the microwave for 10-15 seconds and enjoy.
Frequently Asked Questions
- → Can you make the dough ahead of time?
- Yes, keep the dough in the fridge for up to 24 hours. Nutella portions can stay in the freezer for several days.
- → How do I know when the cookies are done?
- Edges should look golden, and the center will stay soft. Don't worry if they seem underdone—they firm up as they cool.
- → Can these cookies be frozen?
- Definitely. Freeze baked ones for up to 3 months. Microwave briefly to bring back the melty center.
- → Why freeze the Nutella beforehand?
- Freezing the Nutella makes it easier to work with and helps it stay in place during baking.
- → Does the Nutella stay runny after cooling?
- While it firms up a bit when cooled, it stays creamy. Warm the cookie slightly for a gooey center.