Nutella chocolate cookies (Print Version)

# Ingredients:

01 - Two large eggs.
02 - One cup unsalted butter, softened.
03 - Two and a quarter cups all-purpose flour.
04 - Half a cup of Nutella.
05 - A teaspoon of vanilla extract.
06 - Three-fourths cup packed brown sugar.
07 - Three-fourths cup granulated sugar.
08 - Half a teaspoon of salt.
09 - Two cups of semi-sweet chocolate chips.
10 - One teaspoon baking soda.

# Instructions:

01 - Scoop Nutella into small mounds on a tray and freeze for 30 minutes.
02 - Set your oven to 350°F and line a baking tray with parchment paper.
03 - Stir together the flour, salt, and baking soda in a bowl.
04 - Cream butter with both sugars, then blend in vanilla and eggs. Mix in dry ingredients and chocolate chips.
05 - Shape dough balls and stuff them with the frozen Nutella in the center.
06 - Bake for 10 to 12 minutes until the edges are lightly golden.

# Notes:

01 - Cool for about 5 minutes on the baking sheet before moving.
02 - These taste best while warm, with a gooey center.

Back