1. Home
  2. Recipes
  3. Muffin Pizza Breakfast

English Muffin Pizza

Featured in Hot, bubbly pizza from your oven.

Turn plain English muffins into a satisfying breakfast with sausage gravy, creamy scrambled eggs, and stretchy cheese. Customizable and ideal for a quick morning bite.

Pin it Share it Send it Print it Jump To Recipe
alicia in the kitchen
Updated on Fri, 23 May 2025 10:35:29 GMT
Three English muffin halves, topped with savory sausage and melted cheese, sprinkled with herbs, served on a wooden board. Pin it
Three English muffin halves, topped with savory sausage and melted cheese, sprinkled with herbs, served on a wooden board. | tasteofsavor.com

One morning when the kids wanted a fun breakfast, I threw these pizzas together. Now they're our go-to for special mornings before school. The mix of crispy muffins, savory sausage gravy, and gooey cheese just hits the spot every time. And honestly, they're so fast to throw together that we can pull them off even when we're rushing around.

Morning Favorite For Everyone

There have been so many chaotic mornings when these little pizzas rescued us. Putting them together is simple but they feel like a treat. I prep the basics ahead so busy days are easier. My crew can't get enough of that cheesy sausage goodness and I love how I can adapt them if someone eats differently.

What You’ll Need

  • Seasonings: Just salt and pepper step up all the flavors.
  • Bacon: Crunchy bacon at the end makes these awesome.
  • Eggs: Gently scrambled eggs are key.
  • Milk: Use whole milk for extra creaminess.
  • Flour: This thickens up your gravy.
  • Onions: Chopped onions take things up a notch.
  • Sausage: What makes the gravy so satisfying.
  • Cheese: Grab a block and shred it yourself for best melt.
  • English Muffins: Give them a toast till they’re crispy.

Let’s Get Cooking

Bake and Broil
Once they're topped, pop them in the oven and give a quick broil at the end to get bubbly and browned.
Assemble the Pizzas
Stack all your good stuff on the muffins—be sure to end with a mound of shredded cheese.
Cook the Eggs and Bacon
Whisk up your eggs till they're softly set and crumble the bacon.
Prepare Sausage Gravy
Sizzle sausage with onions, then stir in your creamy gravy mix.
Toast the Muffins
Give the muffins a good toasting so they'll stay sturdy.

Stash Extras

Tuck any leftovers in the fridge and they stay fresh for three days. Reheat them in a toaster oven so the bottoms don’t get soggy. I usually freeze a batch so we always have a busy morning option—just warm and eat.

Make It Special

These are awesome with tomatoes or salad on the side. If we’re making brunch, out come the hash browns and fruit cups. It’s fun to set out a bunch of toppings so everyone can create their own breakfast masterpiece.

Pro Breakfast Tricks

A quick toast on the muffins stops them from getting soggy. Always grate your cheese yourself, it melts way better like that. Don’t overload them or they’ll fall apart. I swap in gluten-free muffins and check all the ingredients when friends come by who can’t have gluten.

Close up of golden English muffins piled with sausage and cheese on a baking sheet. Pin it
Close up of golden English muffins piled with sausage and cheese on a baking sheet. | tasteofsavor.com

Frequently Asked Questions

→ Can I prep gravy in advance?

Yes! Make it ahead and keep it in the fridge. When you're ready, warm it up gently, and add a little milk if it looks too thick.

→ How do I make it gluten-free?

Use gluten-free English muffins and swap in gluten-free flour for the gravy. Everything else stays the same.

→ Why avoid pre-shredded cheese?

Pre-shredded cheese has additives that prevent clumping, which don’t melt as well. Grating your own gives better flavor and texture.

→ Can I freeze these pizzas?

Definitely! Assemble them, but don’t bake. Wrap and freeze each one. Bake frozen, adding a few extra minutes to the cooking time.

→ How should I warm up leftovers?

Stick them in a 350°F oven for 5-10 minutes until hot. Skip the microwave—your muffins will end up soggy.

Muffin Pizza Breakfast

Crispy English muffins topped with rich sausage gravy, scrambled eggs, crisp bacon, and melty mozzarella and cheddar.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Alicia

Category: Pizza

Difficulty: Intermediate

Cuisine: American

Yield: 5 Servings (10 pizzas)

Dietary: ~

Ingredients

01 6 large eggs.
02 1/8 teaspoon cayenne pepper.
03 4 slices bacon, crumbled.
04 1 1/2 cups mozzarella cheese, shredded.
05 3 tablespoons all-purpose flour.
06 1/2 teaspoon garlic powder.
07 5 English muffins.
08 1/2 pound ground pork sausage.
09 1 teaspoon black pepper.
10 2 cups whole milk.
11 2 tablespoons minced yellow onion.
12 1/4 teaspoon onion powder.
13 1/2 teaspoon kosher salt.
14 1 tablespoon salted butter.
15 1 1/2 cups sharp cheddar cheese, shredded.

Instructions

Step 01

Turn your oven up to 425°F and mix cheddar and mozzarella together.

Step 02

Toast the English muffins until golden after splitting them apart.

Step 03

In a skillet, sauté the sausage with onions until nicely browned.

Step 04

Add flour to your sausage pan, stir in milk, toss in spices, and cook until smooth and thick.

Step 05

Whisk the eggs until bubbly, melt butter in a pan, scramble the eggs, then add crumbled bacon at the end.

Step 06

Start with gravy on each muffin, layer on eggs, then cover with cheese mix.

Step 07

Let pizzas bake for 6 minutes, then broil 3 more until golden and bubbly.

Notes

  1. Yields 10 small pizzas.
  2. Swap for gluten-free muffins if needed.
  3. Gravy leftovers freeze well for later.
  4. Shred cheese yourself for better melting.
  5. Eat as soon as it's out of the oven.
  6. Perfect for planning meals ahead.

Tools You'll Need

  • Sheet pan for baking.
  • A skillet for cooking.
  • A whisk for stirring.
  • Measuring tools like cups.
  • Flexible rubber spatula.
  • Toaster or regular oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from milk, cheese, and butter.
  • Includes wheat in the muffins and flour.
  • Has eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 758
  • Total Fat: 49 g
  • Total Carbohydrate: 38 g
  • Protein: 39 g