Muffin Pizza Breakfast (Print Version)
# Ingredients:
01 -
6 large eggs.
02 -
1/8 teaspoon cayenne pepper.
03 -
4 slices bacon, crumbled.
04 -
1 1/2 cups mozzarella cheese, shredded.
05 -
3 tablespoons all-purpose flour.
06 -
1/2 teaspoon garlic powder.
07 -
5 English muffins.
08 -
1/2 pound ground pork sausage.
09 -
1 teaspoon black pepper.
10 -
2 cups whole milk.
11 -
2 tablespoons minced yellow onion.
12 -
1/4 teaspoon onion powder.
13 -
1/2 teaspoon kosher salt.
14 -
1 tablespoon salted butter.
15 -
1 1/2 cups sharp cheddar cheese, shredded.
# Instructions:
01 -
Turn your oven up to 425°F and mix cheddar and mozzarella together.
02 -
Toast the English muffins until golden after splitting them apart.
03 -
In a skillet, sauté the sausage with onions until nicely browned.
04 -
Add flour to your sausage pan, stir in milk, toss in spices, and cook until smooth and thick.
05 -
Whisk the eggs until bubbly, melt butter in a pan, scramble the eggs, then add crumbled bacon at the end.
06 -
Start with gravy on each muffin, layer on eggs, then cover with cheese mix.
07 -
Let pizzas bake for 6 minutes, then broil 3 more until golden and bubbly.
# Notes:
01 -
Yields 10 small pizzas.
02 -
Swap for gluten-free muffins if needed.
03 -
Gravy leftovers freeze well for later.
04 -
Shred cheese yourself for better melting.
05 -
Eat as soon as it's out of the oven.
06 -
Perfect for planning meals ahead.