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Flavorful Leek and Chorizo Pie

Featured in Hot, bubbly pizza from your oven.

An easy savory pie blending silky leeks and crispy chorizo, spiced with paprika and baked with gooey cheese. Done in just 35 minutes.
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alicia in the kitchen
Updated on Wed, 12 Mar 2025 14:54:14 GMT
A slice of pie filled with leeks and chorizo on a plate, with a fork beside it. Pin it
A slice of pie filled with leeks and chorizo on a plate, with a fork beside it. | Tasteofsavor.com

This savory leek and chorizo tart has become a staple in my kitchen. The combination of tender leeks with the subtle spice of chorizo creates an irresistible flavor profile. It's perfect for casual entertaining and the paprika adds a wonderful depth that elevates the entire dish.

A Balanced Main Course

The beauty of this tart lies in how it balances fresh vegetables with rich, savory elements. It makes an ideal Sunday dinner - satisfying but not heavy. When baked, the paprika creates an appealing golden crust that makes this dish as visually appealing as it is delicious.

Key Ingredients

  • Pastry: All-butter pie crust for best results
  • Eggs: 4 fresh farm eggs
  • Milk: 200ml whole milk for richness
  • Oil: 2 tablespoons extra virgin olive oil
  • Salt: Sea salt crystals
  • Leeks: 3 firm, fresh leeks
  • Paprika: 2 tablespoons sweet paprika
  • Chorizo: 60g authentic Spanish chorizo
  • Cheese: 50g freshly grated Gruyere

Preparation Method

Oven Preparation
Preheat to 200°C while gathering ingredients.
Leek Preparation
Slowly sauté leeks in olive oil until soft and translucent.
Filling Mixture
Combine eggs with milk, fold in warm leeks, and season with paprika.
Assembly
Line the pan with pastry, pour in filling, and distribute chorizo pieces.
Baking
Bake until golden brown and set in the center.
Une part de quiche garnie de lardons et de fromage sur une assiette, accompagnée de couverts. Pin it
Une part de quiche garnie de lardons et de fromage sur une assiette, accompagnée de couverts. | Tasteofsavor.com

Serving Suggestions

Serve alongside fresh arugula dressed with olive oil and balsamic vinegar. For summer meals, garden-fresh cherry tomatoes make an excellent accompaniment. This combination creates a complete and satisfying meal.

Frequently Asked Questions

→ Can I prepare this pie ahead of time?
Sure, you can make it a few hours in advance and warm it up in the oven later. It’ll still taste amazing.
→ What’s the best way to clean leeks?
Slice the leeks lengthwise, then rinse them thoroughly under water, spreading the layers to flush out any hidden dirt or sand.
→ Is there a substitute for chorizo?
You can swap it with bacon bits or ham for a milder flavor that’s still delicious.
→ Do I need to pre-bake the pie crust?
Nope, 20 minutes of baking is enough to cook the crust through. It’ll stay crunchy at the bottom.
→ Which paprika should I use?
Use sweet or smoked paprika, depending on what you like! Smoked paprika will give the pie a deeper flavor.

Leek Chorizo Pie

A hearty pie mixing tender leeks with spicy chorizo and a pinch of paprika, topped with melted cheese.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Alicia

Category: Pizza

Difficulty: Easy

Cuisine: French

Yield: 6 Servings (1 pie)

Dietary: ~

Ingredients

01 3 leeks.
02 1 pre-made pie crust.
03 4 eggs.
04 50 grams of shredded gruyere cheese.
05 60 grams of chorizo.
06 200 ml of milk.
07 2 teaspoons of paprika.
08 A couple of pinches of salt.
09 2 tablespoons of olive oil.

Instructions

Step 01

Preheat your oven to 200°C.

Step 02

Slice the leeks thinly and cook them in olive oil until softened.

Step 03

Combine the milk, eggs, the cooked leeks, paprika, and the shredded cheese in a mixing bowl.

Step 04

Place the pie crust in your baking dish, pour the mixture over it, and arrange the chorizo slices on top.

Step 05

Bake in the oven for 20 minutes.

Notes

  1. Adding chorizo on top gives a nice crispy texture and makes it look more appetizing.
  2. It’s important to remove excess water from the leeks so the pie doesn’t turn out soggy.

Tools You'll Need

  • Tart pan.
  • Stovetop pan.
  • Oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Eggs.
  • Dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 19 g
  • Total Carbohydrate: 22 g
  • Protein: 15 g