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Dreamy lemon mascarpone cake

Featured in Sweet bites of pure joy.

This lemon mascarpone cake is the perfect mix of French and Italian baking. The mascarpone adds an unbeatable creaminess to the texture, while the lemon provides a refreshing tang that balances the cake's sweetness. It's easy to prepare but requires a careful touch to get a soft and melt-in-your-mouth result. An optional lemon glaze brings extra shine and enhances the citrus flavor. Perfect for afternoon snacks or as a lovely dessert to end a meal.
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alicia in the kitchen
Updated on Sat, 01 Mar 2025 23:10:03 GMT
Lemon mascarpone cake Pin it
Lemon mascarpone cake | Tasteofsavor.com

This delightful lemon mascarpone cake was inspired by my desire to create a springtime dessert that captures pure freshness. The combination of smooth, creamy mascarpone and bright citrus creates an irresistible flavor that never fails to impress guests. It's become my go-to recipe for elevating any afternoon tea or gathering.

The first time I served this cake at a Sunday brunch, the silence that fell over the table said everything. Only satisfied murmurs of delight could be heard as everyone savored each heavenly bite.

Essential Ingredients

  • Mascarpone (250g): Remove from fridge 30 minutes before use for optimal consistency
  • Organic Lemons (2): Choose bright, fragrant ones as we'll use the zest
  • Granulated Sugar (150g): Fine sugar blends better than coarse crystals
  • Eggs (3): Room temperature for better incorporation
  • All-purpose Flour (100g): Sifted for extra lightness

Step-by-Step Instructions

1.
Start with the mascarpone base. Gently whip with sugar until silky and glossy - this creates the cake's signature texture
2.
Add eggs one at a time, mixing thoroughly between each addition. Take your time here for the perfect consistency
3.
Zest the lemons directly over the bowl to capture all the fragrant oils
4.
Sift flour in gradually, folding with gentle motions to maintain the airy texture
5.
Bake in a preheated 180°C oven for 30-35 minutes until golden and slightly wobbly in the center

This cake has become a kitchen staple, especially on rainy days. Its bright citrus aroma instantly lifts spirits and creates a cozy atmosphere.

Presentation Tips

Serve on a white platter to showcase the golden color. Garnish simply with fresh lemon zest and a light dusting of powdered sugar for an elegant finish.

Lemon Mascarpone Cake Pin it
Lemon Mascarpone Cake | Tasteofsavor.com

Serving Suggestions

Watch as this cake creates moments of pure joy. Conversations pause briefly as everyone savors the perfect balance of flavors in each bite.

Final Thoughts:

This lemon mascarpone cake represents the perfect balance of simplicity and sophistication. It proves that quality ingredients and careful technique can create a dessert that delights both the palate and the soul. Each time I make it, I rediscover the joy of sharing something truly special with loved ones.

Frequently Asked Questions

→ Can this cake be made ahead of time?
Absolutely, you can store it in an airtight container in the fridge for up to 3 days. Add the glaze before serving.
→ What can I use instead of mascarpone?
Swap mascarpone with cream cheese like Philadelphia, but expect a slightly different flavor.
→ How do I ensure the cake stays soft?
Avoid overbaking it, and let the mascarpone come to room temperature before using.
→ Is it okay to freeze this cake?
Yes, freeze it for up to 2 months without the glaze. Thaw overnight in the fridge.
→ What kind of lemons work best?
Regular yellow lemons are ideal, and go for organic ones if you're using the zest.

Soft lemon mascarpone cake

A moist and tender lemon cake, made even richer with mascarpone for an irresistible creamy texture.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: Fusion of French and Italian flavors

Yield: 8 Servings (1 cake)

Dietary: Vegetarian

Ingredients

→ Cake

01 3 eggs
02 250g mascarpone cheese
03 150g powdered sugar
04 Zest and juice from 2 lemons
05 150g all-purpose flour
06 1 packet of baking powder
07 A small pinch of salt
08 80g melted butter

→ Optional Glaze

09 2-3 tablespoons of lemon juice
10 100g icing sugar

Instructions

Step 01

Preheat your oven to 180°C. Grease and flour your pan, or line it with parchment paper.

Step 02

Mix the mascarpone and sugar together until smooth. Beat in the eggs, one at a time.

Step 03

Mix in the lemon juice and zest to the batter.

Step 04

Sift the flour, baking powder, and salt. Gently fold them into the batter.

Step 05

Pour in the melted butter and mix everything until the batter is smooth.

Step 06

Transfer the batter into your pan and bake for about 30 to 35 minutes. A knife inserted into the middle should come out clean when it's done.

Step 07

Combine the icing sugar and lemon juice. Spread the glaze over the cooled cake.

Notes

  1. Wait until the cake cools entirely before adding the glaze.
  2. The mascarpone should be at room temperature to make mixing easier.

Tools You'll Need

  • A round or square pan, 20-22cm
  • Large mixing bowl
  • Whisk
  • Rubber spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy (mascarpone, butter)
  • Gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 325
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 7 g