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During the holidays, I’m all about making the season feel special, and this Grinch-inspired hot chocolate never disappoints. The creamy mix takes on a cheerful green color and watching everyone’s eyes light up when they see it always puts me in a good mood. It’s become something we look forward to during Christmas movies each year.
Magical Holiday Sip
When this treat is bubbling in the slow cooker, my kitchen feels like Santa’s hangout. The sweet smell drifts around and folks start making their way to the kitchen. Whether we’re sipping it after a snowy adventure or sharing with friends at a holiday get-together, this one always puts a smile on our faces.
Things To Grab
- Food coloring: Swirl in some yellow then green drops till it matches that playful Grinch color.
- 2 teaspoons vanilla extract: Real vanilla makes the taste stand out – trust me on this one.
- 1 can sweetened condensed milk: The secret for velvety smoothness and sweetness throughout.
- 2 cups white chocolate chips: Choose quality brands – they melt smooth and taste way better.
- 4 cups whole milk: Use the good stuff. Skim doesn’t cut it for creaminess.
- 2 cups heavy cream: Adds all that dreamy, rich texture.
Turn Up The Fun
- Dress It Up
- Once it’s piping hot, pour it into mugs and let folks pile on marshmallows, whipped cream, sprinkles, or whatever extras they love.
- Add Color
- Add the yellow and green coloring separately right at the end. Mix til it goes bright green.
- Heat It Up
- Keep the heat on low for a couple of hours so everything melts together. Stir now and again so nothing sticks.
- Get It Ready
- Pop every ingredient except for food coloring into your slow cooker and mix well so it’s all together.
Festive Extras
Some days I smash candy canes and sprinkle the bits on top for more holiday cheer. If you have Christmas marshmallows, toss them in – they look awesome. Want to get fancy? Roll the mug rim in red sugar for sparkly fun.
Leftover Game
Just stash any extra cocoa in a sealed bowl or jar in your fridge – it’ll hold up for about three days. Warm it slowly when you want more and give it a whisk to get that silky feel back.
Warm Up Hints
For that legendary Grinch green, use both green and yellow dye together. Don’t stop stirring while it’s heating so everything melts evenly. We can’t get enough when we pair it with Grinch-shaped cookies – everyone gets a kick out of it.
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Frequently Asked Questions
- → Why shouldn't I cook it on high?
Cooking on high may cause the cream to break apart. Slow cooking keeps it silky and smooth.
- → How do I get the ideal green color?
Mix in some green and yellow food coloring slowly. The yellow adds the finishing touch to that Grinch hue.
- → What can I do if it's too thick?
Gradually stir in 1/4 or 1/2 cup of milk until it's as thin as you'd like. Thinning is easy—thickening, not so much.
- → Could I make this on the stove instead?
Yes! Heat it on medium for 5-10 minutes while stirring often. Avoid boiling, as it could mess with the texture.
- → How long can I keep this drink warm?
Use the warm setting for up to three hours. Stir it now and then, and add milk to loosen if it thickens.