Grandma's Crunchy Sweet Nut

Bring back sweet memories with this crunchy classic packed with almonds and peanuts. This old-school treat is great for snacking any time and has an awesome snap everyone digs.

INGREDIENTS

• ½ cup salted peanuts: Peanuts throw in some salty flavor and a crunchy bite every time you munch.
• ½ teaspoon baking soda: When tossed in, baking soda helps the candy puff and turn light.
• ¼ cup almond slices: Almonds bring a nutty taste and crispy goodness in every chunk.
• ⅓ cup water: Mixes with sugar to make that sweet and sticky syrup that holds it all together.
• ¾ cup granulated sugar: Sugar melts down and gives you that irresistible caramel crunch.
• ½ cup salted butter: Butter makes things creamy and adds a rich flavor base.
• ½ cup light corn syrup: This makes the mix smooth so you can easily spread it before it hardens.

INSTRUCTIONS

Step 8:

Let it cool down all the way for about 30 minutes. Crack into pieces once it's firm and dive in.

Step 7:

Quickly pour the hot mix onto your lined pan and spread it flat using a spatula or knife.

Step 6:

Toss in both the peanuts and almonds, making sure they're mixed in well.

Step 5:

At 300°F on your thermometer, dump in the baking soda for a foamy, bubbly stir.

Step 4:

Clip on your candy thermometer, keep stirring, and let everything bubble until you hit 300°F. This usually takes 15 minutes or so.

Step 3:

Once your butter's melted, add the sugar, light corn syrup, and water. Stir and let the sugar melt in—it should only take a couple of minutes.

Step 2:

Grab a big saucepan and melt the butter over medium-high heat.

Step 1:

Line a baking sheet with parchment and get all your stuff laid out and ready by the stove.

Serving and Storage Tips

• Avoid chilling your brittle in the fridge since it will go sticky—keep it dry at room temp for best crunch.
• If you want to give it to someone, pop it in a cute tin or little bag for an easy treat.
• Stash your brittle in a sealed container right on the counter and it'll stay great for up to 2 weeks.

Helpful Notes

• Feel free to swap in pecans, cashews, or any other nut if you're not into almonds.
• Cut down on peanuts and boost the almond amount if you've got a major sweet tooth.
• Don't skip the candy thermometer—it keeps things foolproof and gets the crunch just right.

Tips from well-known chefs

• Sticking with top-quality butter will boost the taste, according to Martha Stewart.
• Chef Jacques Pépin says you've gotta keep mixing so nothing burns while it's cooking.
• Ina Garten likes to throw in a splash of vanilla for an extra layer of flavor.

WHY YOU'LL LOVE THIS

• You'll toss this together fast with stuff already in your pantry—no need to shop.
• It's got that perfect salty-sweet thing going and disappears at any party.
• Makes a killer gift or holiday snack everyone wants to share.

VARIATIONS

• Sometimes it's fun to toss in walnuts or cashews for a change of pace.
• Want a cozier vibe? Add a dash of cinnamon or even nutmeg to spice things up.
• Sprinkle chocolate chips on top while it's still warm—melts in for a tasty twist.