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Craving a sweet bite for the holidays? Whip together this no-bake treat with only three things: creamy white chocolate, poppin' candy cane bits, and sweet perfection. It comes together so fast, looks super cute, and is just right for gifting or showing off at a party.
Irresistible Holiday Classic
Every December, this fudge is on my must-make list. I love seeing the candy cane sparkle on a bed of smooth chocolate, and the mint smell makes the whole house feel festive. The best part? It's simple enough that kids get to smash the candy canes and help out with the topping.
Stuff to Grab
- Crushed Candy Canes: 2 cups—save a little for the top, mix the rest in.
- Sweetened Condensed Milk: One 6-ounce can, makes the fudge extra creamy.
- White Chocolate Chips: 2 cups, pick a nice brand like Ghirardelli for the best melt.
- Optional: Add a teaspoon of peppermint extract for even more minty punch.
Easy-Peasy Peppermint Fudge
- Slice and Enjoy
- Grab the fudge out of your pan (the parchment helps here). Cut it up and you're set—share or wrap up for friends.
- Let It Chill
- Spread your melted mix in the lined pan, make it even with a spatula, then pile on the rest of the candy canes and press down a bit. Pop it in the fridge for at least 4 hours, until it's nice and firm.
- Get Melty
- Melt your white chocolate chips with condensed milk in a double boiler over medium heat, stirring all the time. Once smooth, toss in a cup of candy canes and mix it well.
- Parchment Prep
- Lay parchment paper in an 8-inch square pan, leaving lots extra hanging off the sides for easy lifting later.
How to Store It
This fudge holds up for about two weeks if you keep it sealed at room temp. Want it firmer? Stick it in the fridge but wrap it tight so it doesn't dry out. I usually freeze some so I can enjoy it for a couple months—just thaw before serving.
Helpful Hints
No fancy double boiler? No big deal. A heat-safe bowl over a simmering pot does the trick. Even the microwave works—just zap in short times and stir a bunch. Use top-notch chocolate so everything melts smooth and creamy. This one's always a hit and I love handing it out to friends for the holidays.
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Frequently Asked Questions
- → What’s the purpose of a double boiler?
- It melts the white chocolate gently without burning, giving you a smooth texture for your fudge.
- → Why is parchment paper helpful?
- It keeps the fudge from sticking and makes it easy to remove and cut into tidy pieces.
- → How do the crushed candy canes stay put?
- Press them down lightly so they stick and don’t fall off when slicing or serving.
- → What’s the best way to store it?
- Keep it in the fridge to stay firm. Let it rest at room temp for 30 minutes before enjoying.
- → Why let it warm up a bit before cutting?
- It softens slightly, so it’s easier to slice cleanly without cracking, especially over the candy bits.