Candy Cane Fudge (Print Version)

# Ingredients:

01 - Two cups of crushed candy canes.
02 - Six ounces of sweetened condensed milk.
03 - A couple of cups of white chocolate chips.

# Instructions:

01 - Take an 8x8 baking dish and line it with parchment.
02 - Put candy canes in a zip-top bag, then use a rolling pin to crush until you have two cups of crumbles.
03 - Warm up the chocolate chips and milk in a double boiler over a medium flame, stirring until everything's silky.
04 - Mix in 1 cup of crushed candy canes, pour into your dish, and sprinkle the extra candy on top. Lightly press it down.
05 - Let it chill in the fridge for 4-6 hours, or freeze for 2 hours. Before slicing, let it rest at room temperature for half an hour.

# Notes:

01 - Only need three simple things!
02 - Store it in the fridge or freezer.
03 - Make sure to let it sit out before cutting.

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